Ba-on Filipino takeout — Restaurant in Toronto

Extremely slow and inefficient service. So you have to line up when ordering hot food. Then you have to line up again to pay it because other people are lined up before you who are buying grocery items. This can take 30 - 40 mins of your time. Unnecessarily inconvenient. The guy who appears to be so slow in taking hot food orders and putting them into the container will be the same guy who will process the payment at the till. Why can they not have two persons at the counter to help with payments and another one for the hot foods? What is extremely annoying is the woman who’s taking care of the remittance can help but just sits all day. There’s not so many customers sending money so she could at least stand and assist to make the operations more efficient.

This is a very disorganized business and is poorly run or managed. They need to make drastic improvements on their organizational skills and customer service....

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You need to get on some of this bagnet, cause who cares about a low-fat diet when pork belly can be rendered this addicting? The skin is absolutely divine, twice-fried for a bubbly, crackly and crispy crunch, which is contrasted by the gooey layer of fat that just melts in your mouth, coating every orifice with a salivating porky aroma. The meat is undoubtedly tender and juicy, and the pungent savory flavours are balanced with a refreshingly sweet all-purpose sauce and an acidic vinegar sauce to cut through the fat. Maybe keto...

My fellow Filipinos missing Aristocrat chicken BBQ style of skewers can go to Ba-on for their fix. 🤤🤤🤤 I was also able to order EngBeeTin ube-cheese hopia here and continue to enjoy sampling the various Filipino delicacies like Silvanas, pan de coco, ube halaya stuff, etc. They carry different options from different stores in Little Manila. They even have the red Granny Goose!!! Yummm!...