Olio Grille — Restaurant in Toronto

Nice restaurant in the Sheraton - the menu is new Canadian food with some Mediterranean inspiration. The space is elegant and comfortable, if lacking in personality. My parents and I went for dinner after I flew into Toronto on Saturday evening and it was pretty quiet, which was nice. Our server was very soft-spoken and occasionally difficult to hear, but he was super polite and knowledgeable on the menu, and happy to explain anything we wanted to know more about. My dad and I started with drinks. They didn't give us a drink menu at first, but we just went back to the hostess and asked. I had a Hennessey Daiquiri and my dad a French Martini. I think he was indifferent on his drink but I quite liked mine. For food, I ordered the BBQ Tempeh, and also ended up eating a good portion of the Ontario Beets Salad that my mom ordered. The meal started off with a bread basket containing dinner rolls and a sliced bread that was speckled with what I would guess were caraway seeds. I only had the sliced bread and thought it was nice. It was only slightly warm but tasted fresh and light. The tempeh was creative and bursting with bright flavours, and also beautifully plated. I get excited when I see tempeh on a menu because I love it so much when done right but it's less common than other vegetarian proteins, and this was everything I hoped for and more. The salad was also good - the beet salad thing is pretty common but the dressing made this one stand out and the vegetables were very fresh. My parents also had the Chicken Wings and the Grilled Cheese with Broccoli Cheddar Soup and were really happy with their food. We didn't have to wait long after we ordered to get food, but the way they timed bringing out the dishes was a little odd - my dad ordered the wings intending to share it with my mom as an appetizer for both of them, but they brought out the wings and my mom's salad (which she intended to be her entree) at the same time, and my tempeh shortly after. Only after the wings were finished did the grilled cheese and soup come out for my dad, and I was basically done eating at this point. We got the Sharing Platter of Desserts, which contained small portions of each of the 3 desserts on the menu: Apple Crumble & Ice Cream, Maple Crème Brûlée with Biscotti, and Double Chocolate Bread Pudding with Anglaisie Sauce. They were all delicious! I am partial to a good bread pudding so that was probably my favourite, but all three were done well. For fine dining, the prices are okay. Don't expect the big portions that you'd get at a more casual family restaurant for the same price, but the quality and attention to detail is top-notch, even on things like the grilled cheese and wings. Although it's probably frequented by hotel guests, it's a place I'd go back to for something special if I lived...

We recently had the pleasure of dining at Olio Grille, located conveniently near the Toronto airport, and I couldn't be more delighted with my experience. The moment I stepped into the restaurant, I knew I was in for a treat. The atmosphere was warm and inviting, the decor tastefully done, and the service was truly exceptional.

Our server, Elfi, was the epitome of attentive and knowledgeable service. From the moment we were seated, Elfi ensured that our evening was unforgettable. She was well-versed with the menu and offered insightful recommendations that catered to our individual preferences. Her genuine passion for her work and the culinary arts shone through in every interaction.

The food at Olio Grille was simply outstanding. Each dish was meticulously crafted, and the flavors were bold and harmonious. The presentation was visually stunning, showcasing the chef's attention to detail and artistry. We savored each bite, appreciating the high-quality ingredients and the innovative fusion of flavors.

The highlight of our meal was the signature dish recommended by Elfi, which surpassed all expectations. The dish showcased the chef's creativity and expertise in combining ingredients to create a delectable symphony of flavors that left us craving more.

The dessert selection was equally impressive, featuring an array of tempting options that were the perfect conclusion to our meal. The portions were generous, and each dessert was a work of art, both visually and in taste.

Olio Grille also offers an extensive wine list with options that perfectly complement the menu. Elfi's expertise in pairing wines with our meal elevated the dining experience to new heights, adding another layer of enjoyment to our evening.

In summary, our visit to Olio Grille was an exceptional culinary experience that we will not soon forget. The combination of impeccable service, exquisite food, and a welcoming atmosphere made for a memorable dining adventure. A special thank you to Elfi for her outstanding service and for making our evening truly special. I highly recommend Olio Grille to anyone looking for an extraordinary dining experience near...

I don’t normally give 1 star ratings, it doesn’t feel fair to me to give such a damning review for 1 experience, especially since I don’t think a mistake is what really matters, what really matters is how mistakes or accidents are handled. So during our visit I was severely let down by the way the restaurant staff (our very unfriendly waiter) handled multiple mistakes.

First of all, a member of our party had some eating restrictions that were communicated to our server and we were told it would not be a problem. When she was brought her meal, it contained the food she couldn’t eat. When she quietly let the waiter know, he did not apologize, he tried to tell her she was wrong about what was on her plate.

Second of all. At the end of my meal, upon lifting my last bite off of my plate, I found a caterpillar that had been cooked into my food. I quietly showed our waiter, he proceeded to cut it up on my plate, closely inspect it and tell me it’s because they use fresh herbs and it’s no big deal. It was cooked into my food and very obviously A BUG. So yes, it is a big deal. I alerted the member of our party who was going to pay the bill to bring it up then, when he did all the waiter did was argue. We did not want to make a scene so we let it be.

A sorry, a comp’ed meal, a free drink or dessert would have gone a long way in saving our opinion of this establishment but no such things were done. I hope management finds a way to remedy situations like this...