Pizza Coming Soon — Restaurant in Vancouver

We passed here many times and had been wondering what this place was. We finally came last night for a birthday celebration.

There is nothing pizza here, but more like a Japanese snack bar.

For food, we ordered:

1. Yuzu Garlic Chicken Wings They looked so dark that I worried they were all burnt and dry. They were not bad and quite juicy indeed. You could taste the flavor inside the meat with a tiny hint of yuzu. I wished the yuzu flavor could be stronger, same for the garlic.

2. Beef Jerky Dumplings It was rare to see beef dumplings at a Japanese place. The sauce was good with a generous amount so you would not need to worry about running out of the sauce. This could be the best item we had for the night.

3. Soy Glazed Porchetta Perhaps we had a higher expectations on this Daily Special item. It was served with house kimchi underneath. However, the kimchi was cold, which cooled down the porchetta making it only lukewarm. This was a careless fatal mistake for this dish or they hadn’t thought detailed enough about it. Nice presentation though.

4. Nasu Dengaku It was a small eggplant being baked until it was very soft with miso. Great texture so it was way too salty. Actually every dish was very salty, so people with special diet requirements should be more careful. We kept drinking a lot of water the whole time.

5. Imanishi Potato Salad This is a classic Japanese salad. Very smooth with some onion in it. You could taste more fish in their version, so for those who do not like fish like myself, you could skip this.

6. Pannacotta This is like a milk pudding with milk crumble on top. It was not super special but very helpful to smooth my tongue after all the salt intake for the night.

For Drink:

1. Suntory Hibiki This is a more luxury Japanese whiskey that we do not have at home. We ordered one without ice to taste it. It was great.

2. Highball They used Suntory Tiki Whiskey which we have at home. Very well made.

Overall, drinks seemed better than food. Our server was attentive but never disrupted our conversation so we appreciated it.

There was a tip guideline on the bill telling you how much it would be for 15%, 18%, 20%. I assumed it was for Option 1, 2 and 3 on the machine by default without looking. I ended up paying a larger amount of tip than I expected. Not a big deal but people should be...

No Pizza? No Problem! 🍕❌🍢✨: A Night at Pizza Coming Soon

Last Saturday night, my friends and I ventured to Pizza Coming Soon, an unassumingly named bar in Vancouver that surprisingly doesn’t serve pizza. Instead, it offers a remarkable array of Japanese-inspired snacks in an atmosphere that can only be described as vibrantly psychedelic. 🌈🍣

Upon entering, the eclectic and colorful decor immediately set the tone for a unique dining experience. The place was buzzing with a cool vibe, perfect for a fun night out with friends. 🎉👫

We dived into their intriguing menu, starting with the Seared Scallop Ceviche, which was a delightful burst of flavors. The Miso Tomato Gnocchi, a fusion dish, impressed us with its innovative taste. 🍅🥟 The Chicken Karaage and Nasu Dengaku (eggplant dish) were both cooked to perfection, delivering authentic Japanese flavors. 🍗🍆 But the star of the night for me was the Yuzu Garlic Butter Chicken Wings – absolutely delicious with a perfect balance of tangy and savory! 🍗🍋

The drinks menu was equally exciting. We sipped on a variety of cocktails, including a Whiskey Highball, City Pop Daiquiri, and Negroni Especial. Each drink was expertly crafted, complementing our meal beautifully. 🍸🍹 The beer selection was also great, providing a refreshing contrast to the flavorful dishes. 🍺

Adding to the overall experience was the fantastic music selection, which kept the atmosphere lively and enjoyable throughout the night. It was the perfect backdrop for our gathering, blending seamlessly with the vibe of the bar. 🎶🎵

In conclusion, Pizza Coming Soon is a must-visit for anyone looking for an extraordinary dining experience in Vancouver. It’s not just a meal; it’s a culinary adventure that tantalizes the taste buds and excites the senses. The rainbow-colored chopsticks were a playful touch that added an extra sprinkle of fun to our already fantastic night. Whether you’re out with friends or looking for a unique dining experience, this place should definitely be on your list. Highly...

Went today for the first time. I

Interior! Interior and vibe give me a bit of the Foundation vibes that used to be on Main...but much much cleaner here! I love the design! So fun and vibrant and unique! Also has air con!

Service: Attentive and friendly. Wasn't too busy either.

The food:

Katsu Sando tasted like a classic Japanese conbini style sandwich. Super soft bread, crispy Katsu. I'll admit it's not my favorite even in Japan because I find it to be a bit bland, but it will be good for Katsu Sando lovers I think.

Croquette was good - super cheesy though,! I wish it eased up a little to be honest. Maybe add some sweet corn or something so it isn't so one note.

The French fries with wasabi mayo were great, they don't shy away from the wasabi here!

Eggplant on rice was a total umami bomb! Feel like the dried onions on top overpowered it a bit, but still nice. Tastes similar to Korean soybean paste stew that's been stewed down to eat as a rice topping.

Matcha Panna Cotta with Strawberries hands down the best dish! Faint hint of matcha, yummy strawberries. The perfect treat during this heat wave!

Value: everything was very reasonably priced. Especially compared to most other places in Vancouver. Most items $15 or less! Nearly impossible to find these days, so it was fun to be able to try a few different things!

Conclusion: while maybe not quite my jam, it's a fun place that I would bring friends to...