Sushi Bros — Restaurant in Vancouver

I'm a doordasher. Yesterday I came in to pickup an order. I showed one employee the screen and stated that I'm a dasher and I'm here to pickup an order. He didn't say anything and just pointed to another employee. I then went to her, showed her my screen and stated the name of the customer I was picking up for. I was then ignored again. So I waited a while as I could see they were a little busy, after about 5 minutes of waiting I saw another food delivery driver just walk in and pick up their order off the table and walk out no hassle. So after noticing that my order had been ready this whole time I went and grabbed it. The second I do the whole entire staff yells at me asking if it was my order and pretty much accusing me on stealing from them. I don't even eat sushi. I assume it was because of my race. When I compared the interactions between the other driver who was white, it was completely different, he came in showed the screen the lady looked and smiled and wave him out the door. I was ignored and accused of stealing food. I honestly don't care what race preference you have I only care that my time was wasted, when I spent a total of 8 mins there when I could've been in and out in less than 1. And I know to people who don't do delivery service like uber eats or door dash, 8 mins doesn't sound like alot. But for every minute we're not driving we're not making money, unlike the people working at these restaurants who...

I have eaten there about 6 times. Fresh food, average roll portions, and big portions for tuna sashimi, also they have wakame and some places dont stock it. I will say the miso soups a little watered down but thats the only complain I have, and oh yeah I like how the califonia rolls dont have cucumber ( I hate that) and as for the prices.... a bit high as I spend about 30-35 to be nicely filled up, seems a bit much but its sushi and I love sushi and its healthy food. Oh and the staff is nice and its quick service. This is my complaint. I have gotten the wrong order 40% of the time I have eaten there. I have eaten there 6 times and I have gotten the wrong food 2 times. I ordered sashimi tuna and I got salmon, I ordered yam roll and I got mango or papya .......I get the food to go and its tough and sort of uncool to open the food and finger though it to make sure its the right order. Its not a big deal I guess and I dont hold it against them but I am going to fully check each and every order when I go back, people make mistakes and I have made lots in my life but 2 out of 6 times I got the wrong food is a bit silly. Nice people , good food, good portions, average price, messed up orders so I give it 3 stars, nice people though and I will go back. I wonder if there is a language barrier or something or what lol Good place though I...

Just horrible. Waste of money. On my way home but I wasn't near any of my usual sushi places so I found this. I ordered a miso soup, salmon nigiri and deep fried pork Gyoza. The miso soup was okay but then the salmon nigiri came..I eat salmon sashimi/nigiri almost everyday, it wasn't fresh, the cut wasn't good, the colour wasn't good, it was on the pale side. You could see small blood vessels in some of them. I get that happens sometimes, but it wasn't just one. The Gyoza was alright but the sauce wasn't good, I think they used a red wine vinegar instead of white vinegar.

The presentation of everything probably made the nigiri look less fresh, they don't use plates they use plastic to go boxes. Just not what I'd want for eating in the restaurant. Also there was a fruit fly that kept flying around, I was worried it would get in the Gyoza sauce.

The waitress never checked on me if I wanted something else or needed anything, it wasn't even that busy.

The restaurant was dirty on the floor and baseboards. Like it hadn't been scrubbed in a year.

The total for all that was almost 20$.. very over priced for trash. I didn't even finish, and I still felt obligated to tip.

Left feeling unsatisfied and annoyed I spent...