Karahi Boys
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Upon entering the establishment for a family dinner, we were immediately greeted by an unpleasant and pervasive odour that marred the ambiance. The restaurant was surprisingly uncrowded, allowing us to secure a table quickly. Shortly after that, a server named Priyanshu approached us with a warm welcome, offering water and instructing us to access the menu via a QR code. Her demeanour was the epitome of politeness and hospitality. The restaurant's interior presented a lacklustre aesthetic, compounded by music that was not only excessively loud but also ill-suited for the setting, resulting in an overwhelming sensory experience. The state of the washroom was deplorable, with refuse scattered across the floor, further detracting from the dining experience. Our order consisted of an array of dishes: a full Goat Karahi, Sultani BBQ Chicken, Nihari, family-sized Naan, and Dum biryani. The wait time was extended to nearly thirty minutes. In the interim, Priyanshu graciously served us complimentary mango mint margaritas, a delightful reprieve. The first dish to arrive was the Dum biryani, courtesy of server Mohika. While the chicken was commendably tender, the rice lacked authenticity, evoking the sensation of being reheated in a microwave. A short ten minutes later, the BBQ Sultani Chicken made its appearance. Despite its savoury taste and succulent texture, the serving size was disproportionately small relative to its cost. Subsequently, after a brief interval, Mohika returned with the Goat Karahi, Nihari, and family Naan. The Nihari, though flavorful, was served in a portion so meagre that it paled in comparison to other Pakistani eateries, leading to a sense of disappointment. Conversely, the Goat Karahi was a culinary triumph, boasting tender, juicy meat perfectly seasoned with a harmonious spice blend. Yet again, the portion size was a letdown when measured against the offerings of similar establishments. The saving grace of our dining experience was the exceptional service provided by servers Mohika and Priyanshu. Their outstanding hospitality and customer care were commendable and deserving of accolades. I implore the management to consider the following recommendations: Moderate the volume and selection of music to reflect the family-friendly nature of the restaurant, as opposed to the current nightclub-like atmosphere. Please play some decent music at a lower volume. Furthermore, attention must be paid to the cleanliness of the dining area and the washrooms, and eliminating the offensive odour is imperative. Enhancements in the quality, quantity, and portion sizes of the food are essential to ensure that the pricing is justified. I remain optimistic about the potential for improvement and look forward to revisiting to witness the restaurant’s progress.
Muhammad D KMuhammad D K
00
Karahi Boys has been a favourite for me when it comes to authentic Pakistani cuisine since I first visited their Heartland location years ago. However, I haven't been back in a while so I was thrilled to try out the KB Vaughan location this time around, remembering my previous positive experience in Mississauga. I was super impressed by the location as it's bigger than the one I've visited before. My favourite part was the family rooms which offers private, intimate dining for groups (they've got 3 rooms) at no additional cost. Servers were friendly and came to check on us to see whether we needed anything. Restaurant is kept clean and there's lots of parking space available. Now on to the food: • the Lahori fish and patakha chicken were my favourite. They were nicely presented and were packed with flavour. Fish had no bones which was a bonus and same with the chicken. • My favourite main was the Kboys chicken karahi, which had the perfect amount of spice added and went well with their selection of naans. • All of their naans were fresh, soft and soo tasty. From the 3 different types of naan I tried, the garlic was my favourite. • The chicken dum biryani was not too spicy which I loved and I loved the spices added. • The kulfi shake was rich and a little sweet for my liking but it went well with my meal since some items were a little too spicy for me so it helped me cut down the spice (charsi chicken karahi). • Dessert selection is great. My go-to is always the khoya kheer though the kulfi falooda seemed delicious too. I loved that the khoya kheer wasn't too sweet. Overall I had a fantastic experience and though there was an item or two that was a little spicy for me, I still loved everything I ate and enjoyed it.
IEatTravelWriteIEatTravelWrite
10
Will NOT be a repeat customer. No paper menu, you must use your phone. Then we tried to order the shrimp Karahi (part of their new menu addition) and was told it’s been discontinued. If you’re going to discontinue a dish or dishes, take it off the online menu or tell us before we start going through the menu. Next I asked for plain rice. Nope, not available. They have veggie pulao for $8 but no plain basmati rice. I mean come on. You have plain naan but no plain rice. So we ordered 2x garlic naans and a the boneless chicken karahi (kboys). The naan was fresh and good, the karahi was good, not great but not bad either. Nice touch serving it in the wok they cooked it in. Lacks a bit of richness in the flavor to the curry. I was going to order more dishes but after the shrimp and plain rice was not available, just didn’t think it was worth trying anything else. Price is high. I’d much rather go to the Host than come back here. $30 for that bowl of curry chicken. $10 for 2x garlic naans. No paper menus, half the items not available, not really worth the high reviews online. So many other great Indian and Pakistani places in the GTA to go to before this. Some constructive feedback for the owners: 1) I know Covid brought changes like online menus but not everyone has a mobile device, not everyone has a data plan and not everyone has good eyesight to read off a device. Some people prefer reading off a traditional menu. Have some set aside. 2) update your menu or instruct your staff to run through the menu to inform the customer what is available and what isn’t. This saves some time for everyone involved and avoids disappointment 3) you have rice, and plain rice is a base for all your rice dishes. Add plain rice to your menu. 4) review your prices. Your boneless chicken curry both from quantity and flavor is a good $20 curry dish but a very expensive $30 dish that has little value for money. Hope this helps.
Raymond WongRaymond Wong
00
Not a great experience. We often visit the Queen Street branch and have always had a great time, but we were disappointed with the service at the vaughan location. Priya took our order but never checked on us after that. Having worked in a restaurant before, I could tell the place was understaffed, and she had a lot of tables to manage. Our drink arrived towards the end, and although many staff passed by, no one acknowledged us. In the end, a gentleman (possibly the owner) brought us our drink and that was then, when we reminded him to. The food was absolutely amazing (we had the chicken Potohari), but when we received the bill, we noticed some unexpected charges. Priya gave us the option to choose between desi ghee or oil but never mentioned that desi ghee was extra $3, and she also added $3.50 for garlic butter on the family naan. We assumed it was included in the family naan since the menu didn’t indicate it was an extra charge. You need to inform the customer of any additional charges upfront. When we mentioned this to Harleen, she just said, "I’m sorry" and nothing more. She then stood in our face and asked us to write a Google review, which felt really pushy. My sister started writing one, and Harleen then asked me to do the same, even though my hands were clearly dirty at the time as i hadn’t washed them after food by then. While the food was excellent, the service needs alot of improvement and please don't be so pushy about google reviews!!
Manahil AyoobManahil Ayoob
10
We recently had the pleasure of using for a large catered event, from Karahi Boys Vaughan and they exceeded all expectations! Despite being an incredibly busy restaurant, their team was able to accommodate our needs with seamless professionalism. The food was simply outstanding – fresh, flavorful, and beautifully presented. From the appetizers to the main courses, every dish was a hit to all individuals at YORK UNIVERSITY. The variety they offered catered to all dietary preferences, and their attention to detail was impressive. What really stood out was their service. Even with the restaurant’s high demand, the staff made us feel like a priority. They were responsive, efficient, and made sure everything ran smoothly on the day of the event. The delivery was punctual, and the setup was done with care. If you're looking for top-notch catering for any event, I highly recommend this place K Boys Vaughan. Also, Their ability to balance being a busy restaurant while providing exceptional catering services is truly remarkable. We will definitely be using them again!
Tarik SaifiTarik Saifi
00
I recently dined at karahi boys , and it was an exceptional experience from start to finish. The ambiance was inviting, with a warm and cozy atmosphere that made me feel right at home. The menu offered a diverse range of dishes, each crafted with fresh ingredients and presented beautifully. What truly elevated my dining experience was the service provided by Priya. She was attentive, friendly, and incredibly knowledgeable about the menu. Priya made excellent recommendations and ensured that all our needs were met with a smile. Her professionalism and warm demeanor added a personal touch to our evening, making it even more enjoyable. The food was delicious, with flavors that were both bold and well-balanced. From the appetizers to the dessert, every dish was a delight. I highly recommend Karahi boys for anyone looking to enjoy a fantastic meal in a wonderful setting, with exceptional service from waitstaff like Priya.
Anmol SinghAnmol Singh
00
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