Good, but not great. We tried this place tonight for the first time because our usual, Namaste, was closed.
Staff: lovely, friendly, and polite.
Interior: BEAUTIFUL!!!
Food: we ordered Butter Chicken, Lamb Curry, Samosas, and pakoras. Both my husband and I said the Butter Chicken and the Lamb Curry lacked flavour and was very one note also all the protein was over cooked. The Nann was thicker than what we are used to and not for us. I surprised at how small the samosas were and they also lacked in flavour. The pakoras were actually really nice, but also a little bland.
Value for Money: All the entrees come with Nann and Rice which is awesome! However, the quality and flavour was not there as it is in other places. For that I would say not great value for your money. We paid more for less.
Advice to owners: Being so close to a competitor you guys gotta step it up. I wish you all the best and hope this is a fruitful...
Read moreThis is a brand new restaurant in Vernon serving a lot of Western and East Indian food. Currently dine in isn't an option, therefore delivery and takeout are the only two options for now.
I purchased a small pizza and two veggie samosas. After tax and tip, the delivery has come to $30.40.
There are five or six types of pizza to choose from but no Create Your Own option yet so this may seem limiting.
I asked for tomatoes and pineapples to be removed. They did. The small pizza was absolutely delicious. The cheese they use is really good.
The veggie samosas taste pretty good. It isn't super stuffed, but still tastes great.
Overall, I highly recommend giving this new...
Read moreThe shrimp burrito and the lamb curry bowl are my favorite so far. I can't wait to try more. The owners are so kind and welcoming, and the food is fresh, and super healthy, but also has the punch of flavor, that most healthy food lacks. Very excited that Paro's is in town! This chic, modernized, VERY clean restaurant has delicious desserts, and is a great place for a quick bite or a very enjoyable take home experience....
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