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Fan Tan Cafe — Restaurant in Victoria

Name
Fan Tan Cafe
Description
Local, laid-back Chinese nook since 1985 with eclectic decor focusing on noodle dishes & bubble tea.
Nearby attractions
Victoria’s Chinatown National Historic Site
500 Fisgard St, Victoria, BC V8W 1R4, Canada
Centennial Square
1 Centennial Square, Victoria, BC V8W 1P5, Canada
Victoria Chinatown Museum
10 Fan Tan Alley, Victoria, BC V8W 1N6, Canada
Gallery Merrick
1806 Government St, Victoria, BC V8T 4N5, Canada
Gate of Harmonious Interest
Fisgard St, Victoria, BC V8W 1R5, Canada
Infusion VR Arcade
535 Yates St #103, Victoria, BC V8W 2Z6, Canada
Johnson Street Bridge
400 Johnson St, Victoria, BC, Canada
A Taste of Victoria Food Tours
Inside Phillips Brewery Tasting Room, 2000 Government St, Victoria, BC V8T 4P1, Canada
Legacy Art Gallery
630 Yates St, Victoria, BC V8W 1K9, Canada
Sean Schuster Fine Art Gallery
1223 Government St, Victoria, BC V8W 1Y6, Canada
Nearby restaurants
Mentora Ramen
1609 Store St, Victoria, BC V8W 3K3, Canada
Don Mee
538 Fisgard St, Victoria, BC V8W 1R4, Canada
Little Yunnan Restaurant
546 Fisgard St, Victoria, BC V8W 1R4, Canada
MAiiZ Nixtamal Eatery & Tortilleria
540 Fisgard St, Victoria, BC V8W 1R4, Canada
Varsha Indian Kitchen
1600 Government St, Victoria, BC V8W 1Z3, Canada
Jam Cafe
542 Herald St, Victoria, BC V8W 1S5, Canada
Indian Aroma Restaurant Victoria
612 Fisgard St, Victoria, BC V8W 1R6, Canada
Shizen Japanese Restaurant
1706 Government St, Victoria, BC V8W 1Z5, Canada
Wah Lai Yuen Bakery + Restaurant 華麗園
560 Fisgard St, Victoria, BC V8W 1R4, Canada
Ocean Garden Restaurant
568 Fisgard St, Victoria, BC V8W 1R4, Canada
Nearby hotels
Swans Hotel
506 Pandora Ave, Victoria, BC V8W 1N5, Canada
Best Western Plus Carlton Plaza Hotel
642 Johnson St, Victoria, BC V8W 1M6, Canada
Hotel Rialto
653 Pandora Ave, Victoria, BC V8W 1P7, Canada
Royal Victoria Suites
1413 Government St, Victoria, BC V8W 1Z1, Canada
Victoria Regent Waterfront Hotel & Suites
Harbour Level, 1234 Wharf St, Victoria, BC V8W 3H9, Canada
Waddington Flats - Boutique Hotel
1310 Waddington Alley, Victoria, BC V8W 0B2, Canada
Ocean Island Inn Backpackers Suites
791 Pandora Ave, Victoria, BC V8W 1N9, Canada
Mermaid Suite
409 Swift St, Victoria, BC V8W 1V4, Canada
Bedford Regency Hotel
1140 Government St, Victoria, BC V8W 1Y2, Canada
Strathcona Hotel
919 Douglas St, Victoria, BC V8W 2C2, Canada
Related posts
Keywords
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Fan Tan Cafe things to do, attractions, restaurants, events info and trip planning
Fan Tan Cafe
CanadaBritish ColumbiaVictoriaFan Tan Cafe

Basic Info

Fan Tan Cafe

549 Fisgard St, Victoria, BC V8W 1R5, Canada
3.9(314)
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Ratings & Description

Info

Local, laid-back Chinese nook since 1985 with eclectic decor focusing on noodle dishes & bubble tea.

attractions: Victoria’s Chinatown National Historic Site, Centennial Square, Victoria Chinatown Museum, Gallery Merrick, Gate of Harmonious Interest, Infusion VR Arcade, Johnson Street Bridge, A Taste of Victoria Food Tours, Legacy Art Gallery, Sean Schuster Fine Art Gallery, restaurants: Mentora Ramen, Don Mee, Little Yunnan Restaurant, MAiiZ Nixtamal Eatery & Tortilleria, Varsha Indian Kitchen, Jam Cafe, Indian Aroma Restaurant Victoria, Shizen Japanese Restaurant, Wah Lai Yuen Bakery + Restaurant 華麗園, Ocean Garden Restaurant
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Phone
+1 250-383-1611
Website
fantancafe.ca

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Featured dishes

View full menu
dish
Spicy Dinner For 2
dish
Fan Tan Special Fried Rice
dish
Combo C
dish
Vegetable Cashew Ding
dish
Red Thai Curry
dish
Butter Chicken Noodle Box
dish
Beef & Gai Lan
dish
Shanghai Noodles
dish
Shrimp Won Ton

Reviews

Nearby attractions of Fan Tan Cafe

Victoria’s Chinatown National Historic Site

Centennial Square

Victoria Chinatown Museum

Gallery Merrick

Gate of Harmonious Interest

Infusion VR Arcade

Johnson Street Bridge

A Taste of Victoria Food Tours

Legacy Art Gallery

Sean Schuster Fine Art Gallery

Victoria’s Chinatown National Historic Site

Victoria’s Chinatown National Historic Site

4.3

(2.5K)

Open 24 hours
Click for details
Centennial Square

Centennial Square

4.0

(521)

Open until 12:00 AM
Click for details
Victoria Chinatown Museum

Victoria Chinatown Museum

4.8

(50)

Closed
Click for details
Gallery Merrick

Gallery Merrick

5.0

(107)

Open 24 hours
Click for details

Things to do nearby

Sail Coastal Waters with a Certified Instructor
Sail Coastal Waters with a Certified Instructor
Fri, Dec 5 • 11:00 AM
Sooke, British Columbia, V9Z 1M2, Canada
View details
Explore Victoria Old Town at Night
Explore Victoria Old Town at Night
Fri, Dec 5 • 7:00 PM
Victoria, British Columbia, V8W 0E4, Canada
View details
Eat Real Chinese food/Tea in Oldest Chinatown
Eat Real Chinese food/Tea in Oldest Chinatown
Fri, Dec 5 • 11:45 AM
Victoria, British Columbia, V8W 1P6, Canada
View details

Nearby restaurants of Fan Tan Cafe

Mentora Ramen

Don Mee

Little Yunnan Restaurant

MAiiZ Nixtamal Eatery & Tortilleria

Varsha Indian Kitchen

Jam Cafe

Indian Aroma Restaurant Victoria

Shizen Japanese Restaurant

Wah Lai Yuen Bakery + Restaurant 華麗園

Ocean Garden Restaurant

Mentora Ramen

Mentora Ramen

4.6

(136)

Click for details
Don Mee

Don Mee

3.8

(827)

$

Click for details
Little Yunnan Restaurant

Little Yunnan Restaurant

4.4

(517)

$

Click for details
MAiiZ Nixtamal Eatery & Tortilleria

MAiiZ Nixtamal Eatery & Tortilleria

4.8

(556)

Click for details
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Posts

Fancee P. PearseFancee P. Pearse
I had ordered through Skip on Easter Monday (April 1st) I’d ordered combo B (pork fried rice, cashew chicken gai ding, S & S chicken balls and a spring roll). It was phenomenal HOWEVER I wanted to order again April 4th. I had called the restaurant for this order as I really want chow mein and sweet-and-sour chicken balls along with two other choices but I was told that is the one rule the restaurant has “no substitutions whatever”… I mentioned I’d pay more but nope, sorry. Having realized I wasn’t gonna get the chow mein and chicken balls that I was looking forward to I happened to go over to DoorDash and there on DoorDash was sweet-and-sour chicken balls, and chicken chow mein. Go figure?!? why the menus between the two food delivery services are so radically different I have no idea…. I Ordered box No. 5 on DoorDash which was sweet-and-sour chicken balls, and chicken chow mein which was exactly what I asked about when I called the restaurant before ordering. I don’t understand why one menu on Skip is much more elaborate and in-depth, and in a different container and much more to eat than the DoorDash skimpy little brown box. Yes, it’s cheaper but I’d rather pay the $22 than the 17 on DoorDash and have lots to eat off for the next couple days. I also ordered the vegetarian spring roll which is great. The first order through Skip I found gigantic portions and I ate off of it for two or three days - lunch and dinner - so many chicken balls with lots of wonderful tasty house rice, so many cashews in the chicken gai ding it was amazing. So that’s why I ordered today however, on the DoorDash app, they’re called boxes and I ordered box number 5 and that’s exactly what I got was a little brown box nothing like the portions served Through skip nothing other than two items. There was a lot of chicken in the chicken chow mein, but the sweet-and-sour chicken balls were quite soggy and basically you had to shred them because they’re so soggy they lost their crisp and would disintegrate. I’d also requested a side of sweet-and-sour sauce so instead of actually giving me sweet-and-sour chicken balls they just put the chicken balls in the box and I had to use the sweet-and-sour that I offered to pay extra for so I Poured it on the food. The sauce was freaking cold. I was so disappointed that I had to microwave my meal when I could already tell the chicken balls were soggy. As a matter of fact, all the good food was on the bottom of the box I had to dig through it to find it the chicken pieces for the chow mein AND the sweet-and-sour chicken balls were down there. It was just a bit of a mosh pit if you go for the menu, I paid basically the same and I got a lot more food THROUGH SKIP . If I’m judging by today I probably never would’ve ordered from them again. Hope next time is the charm.
Josie WhiteJosie White
Well...This isn't Chinese food. An edible attempt, but not Chinese food. Food is meh. Decor is extremely questionable for an Asian restaurant, even an 'eclectic' one. Staff was accommodating and nice. Food came out with reasonable speed, with effort on presentation. Portion sizes are large, but it's still very pricy, especially for mediocre food. Description says they specialize in bubble tea but there was no bubble tea on the lunch menu (I looked). We ordered the ginger beef combo, one wonton soup, and the daily special (which is the same every day, by the way). I believe that was pork, fried noodles and fried shrimp on bean sprouts. Wonton soup broth tasted exactly like chicken broth with more salt. Frozen wontons. So, so, disappointing. There might have been beef in the Ginger Beef or maybe it was just skinny strips of fried batter dunked in sweet sauce with ginger chunks. The fried shrimp had bland batter. Bean sprouts no flavor at all. Saving grace is sweet and sour pork as well as fried rice were were fine. The staff came over to ask us if everything was OK... Well yeah, it was OK. So that's what we said. I didn't think asking for home made broth simmered for hours, or more meat would be very feasible for the staff. About the decor... The ceiling is literally spray painted black with extra holes punched in the ceiling for lights to look like stars? Maybe? But it looks bad in the daylight. The art is OK on its own, honestly, it just makes the whole thing look like an attempt at an avant-garde nightclub. Seats on the wall have tiny thin cushions to sit on. And it's kind of dirty. There was a napkin and crumbs on the floor left by a customer who ate there and left. No one cleaned it up, just started moving the tables for the next guests. Snapping the fan on this one.
Kaley CKaley C
I really wanted to like this place, it's close to where I live and everyone loves delicious Chinese food... Unfortunately this place fell short of me wanting to return. Service was lovely, place was clean and the decor was eclectic but lovely. Down to the food... I ordered the "choose your 3 dishes dinner" combo and it was very underwhelming. My chooses were; Cashew chicken, deep fried prawns and chicken chow mein. The cashew chicken was yummy, unfortunately the rest was not. The prawns were extremely greasy and a few drops of grease came out when I picked one up, the chow mein was the worst I've ever had... Very dehydrated noodles (almost think they were leftover from the day before) and very very chewy. For me, if I do go back I’ll try the Wor Wontoj Soup… That seems to be the popular and top rated item from this establishment. But for now, I won’t be returning $34 total for a combo, beer and a $4 tip.
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I had ordered through Skip on Easter Monday (April 1st) I’d ordered combo B (pork fried rice, cashew chicken gai ding, S & S chicken balls and a spring roll). It was phenomenal HOWEVER I wanted to order again April 4th. I had called the restaurant for this order as I really want chow mein and sweet-and-sour chicken balls along with two other choices but I was told that is the one rule the restaurant has “no substitutions whatever”… I mentioned I’d pay more but nope, sorry. Having realized I wasn’t gonna get the chow mein and chicken balls that I was looking forward to I happened to go over to DoorDash and there on DoorDash was sweet-and-sour chicken balls, and chicken chow mein. Go figure?!? why the menus between the two food delivery services are so radically different I have no idea…. I Ordered box No. 5 on DoorDash which was sweet-and-sour chicken balls, and chicken chow mein which was exactly what I asked about when I called the restaurant before ordering. I don’t understand why one menu on Skip is much more elaborate and in-depth, and in a different container and much more to eat than the DoorDash skimpy little brown box. Yes, it’s cheaper but I’d rather pay the $22 than the 17 on DoorDash and have lots to eat off for the next couple days. I also ordered the vegetarian spring roll which is great. The first order through Skip I found gigantic portions and I ate off of it for two or three days - lunch and dinner - so many chicken balls with lots of wonderful tasty house rice, so many cashews in the chicken gai ding it was amazing. So that’s why I ordered today however, on the DoorDash app, they’re called boxes and I ordered box number 5 and that’s exactly what I got was a little brown box nothing like the portions served Through skip nothing other than two items. There was a lot of chicken in the chicken chow mein, but the sweet-and-sour chicken balls were quite soggy and basically you had to shred them because they’re so soggy they lost their crisp and would disintegrate. I’d also requested a side of sweet-and-sour sauce so instead of actually giving me sweet-and-sour chicken balls they just put the chicken balls in the box and I had to use the sweet-and-sour that I offered to pay extra for so I Poured it on the food. The sauce was freaking cold. I was so disappointed that I had to microwave my meal when I could already tell the chicken balls were soggy. As a matter of fact, all the good food was on the bottom of the box I had to dig through it to find it the chicken pieces for the chow mein AND the sweet-and-sour chicken balls were down there. It was just a bit of a mosh pit if you go for the menu, I paid basically the same and I got a lot more food THROUGH SKIP . If I’m judging by today I probably never would’ve ordered from them again. Hope next time is the charm.
Fancee P. Pearse

Fancee P. Pearse

hotel
Find your stay

Affordable Hotels in Victoria

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Well...This isn't Chinese food. An edible attempt, but not Chinese food. Food is meh. Decor is extremely questionable for an Asian restaurant, even an 'eclectic' one. Staff was accommodating and nice. Food came out with reasonable speed, with effort on presentation. Portion sizes are large, but it's still very pricy, especially for mediocre food. Description says they specialize in bubble tea but there was no bubble tea on the lunch menu (I looked). We ordered the ginger beef combo, one wonton soup, and the daily special (which is the same every day, by the way). I believe that was pork, fried noodles and fried shrimp on bean sprouts. Wonton soup broth tasted exactly like chicken broth with more salt. Frozen wontons. So, so, disappointing. There might have been beef in the Ginger Beef or maybe it was just skinny strips of fried batter dunked in sweet sauce with ginger chunks. The fried shrimp had bland batter. Bean sprouts no flavor at all. Saving grace is sweet and sour pork as well as fried rice were were fine. The staff came over to ask us if everything was OK... Well yeah, it was OK. So that's what we said. I didn't think asking for home made broth simmered for hours, or more meat would be very feasible for the staff. About the decor... The ceiling is literally spray painted black with extra holes punched in the ceiling for lights to look like stars? Maybe? But it looks bad in the daylight. The art is OK on its own, honestly, it just makes the whole thing look like an attempt at an avant-garde nightclub. Seats on the wall have tiny thin cushions to sit on. And it's kind of dirty. There was a napkin and crumbs on the floor left by a customer who ate there and left. No one cleaned it up, just started moving the tables for the next guests. Snapping the fan on this one.
Josie White

Josie White

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I really wanted to like this place, it's close to where I live and everyone loves delicious Chinese food... Unfortunately this place fell short of me wanting to return. Service was lovely, place was clean and the decor was eclectic but lovely. Down to the food... I ordered the "choose your 3 dishes dinner" combo and it was very underwhelming. My chooses were; Cashew chicken, deep fried prawns and chicken chow mein. The cashew chicken was yummy, unfortunately the rest was not. The prawns were extremely greasy and a few drops of grease came out when I picked one up, the chow mein was the worst I've ever had... Very dehydrated noodles (almost think they were leftover from the day before) and very very chewy. For me, if I do go back I’ll try the Wor Wontoj Soup… That seems to be the popular and top rated item from this establishment. But for now, I won’t be returning $34 total for a combo, beer and a $4 tip.
Kaley C

Kaley C

See more posts
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Reviews of Fan Tan Cafe

3.9
(314)
avatar
2.0
1y

I had ordered through Skip on Easter Monday (April 1st) I’d ordered combo B (pork fried rice, cashew chicken gai ding, S & S chicken balls and a spring roll). It was phenomenal HOWEVER I wanted to order again April 4th. I had called the restaurant for this order as I really want chow mein and sweet-and-sour chicken balls along with two other choices but I was told that is the one rule the restaurant has “no substitutions whatever”… I mentioned I’d pay more but nope, sorry. Having realized I wasn’t gonna get the chow mein and chicken balls that I was looking forward to I happened to go over to DoorDash and there on DoorDash was sweet-and-sour chicken balls, and chicken chow mein. Go figure?!? why the menus between the two food delivery services are so radically different I have no idea…. I Ordered box No. 5 on DoorDash which was sweet-and-sour chicken balls, and chicken chow mein which was exactly what I asked about when I called the restaurant before ordering. I don’t understand why one menu on Skip is much more elaborate and in-depth, and in a different container and much more to eat than the DoorDash skimpy little brown box. Yes, it’s cheaper but I’d rather pay the $22 than the 17 on DoorDash and have lots to eat off for the next couple days. I also ordered the vegetarian spring roll which is great. The first order through Skip I found gigantic portions and I ate off of it for two or three days - lunch and dinner - so many chicken balls with lots of wonderful tasty house rice, so many cashews in the chicken gai ding it was amazing. So that’s why I ordered today however, on the DoorDash app, they’re called boxes and I ordered box number 5 and that’s exactly what I got was a little brown box nothing like the portions served Through skip nothing other than two items. There was a lot of chicken in the chicken chow mein, but the sweet-and-sour chicken balls were quite soggy and basically you had to shred them because they’re so soggy they lost their crisp and would disintegrate. I’d also requested a side of sweet-and-sour sauce so instead of actually giving me sweet-and-sour chicken balls they just put the chicken balls in the box and I had to use the sweet-and-sour that I offered to pay extra for so I Poured it on the food. The sauce was freaking cold. I was so disappointed that I had to microwave my meal when I could already tell the chicken balls were soggy. As a matter of fact, all the good food was on the bottom of the box I had to dig through it to find it the chicken pieces for the chow mein AND the sweet-and-sour chicken balls were down there. It was just a bit of a mosh pit if you go for the menu, I paid basically the same and I got a lot more food THROUGH SKIP . If I’m judging by today I probably never would’ve ordered from them again. Hope next time...

   Read more
avatar
2.0
2y

Well...This isn't Chinese food. An edible attempt, but not Chinese food. Food is meh. Decor is extremely questionable for an Asian restaurant, even an 'eclectic' one. Staff was accommodating and nice. Food came out with reasonable speed, with effort on presentation. Portion sizes are large, but it's still very pricy, especially for mediocre food.

Description says they specialize in bubble tea but there was no bubble tea on the lunch menu (I looked). We ordered the ginger beef combo, one wonton soup, and the daily special (which is the same every day, by the way). I believe that was pork, fried noodles and fried shrimp on bean sprouts.

Wonton soup broth tasted exactly like chicken broth with more salt. Frozen wontons. So, so, disappointing. There might have been beef in the Ginger Beef or maybe it was just skinny strips of fried batter dunked in sweet sauce with ginger chunks. The fried shrimp had bland batter. Bean sprouts no flavor at all. Saving grace is sweet and sour pork as well as fried rice were were fine.

The staff came over to ask us if everything was OK... Well yeah, it was OK. So that's what we said. I didn't think asking for home made broth simmered for hours, or more meat would be very feasible for the staff.

About the decor... The ceiling is literally spray painted black with extra holes punched in the ceiling for lights to look like stars? Maybe? But it looks bad in the daylight. The art is OK on its own, honestly, it just makes the whole thing look like an attempt at an avant-garde nightclub. Seats on the wall have tiny thin cushions to sit on. And it's kind of dirty. There was a napkin and crumbs on the floor left by a customer who ate there and left. No one cleaned it up, just started moving the tables for the next guests. Snapping the fan...

   Read more
avatar
1.0
7y

As much as I love the food here, their lack of customer service is enough to make me give them 1 star. This establishment will be closed on random days or they will decide to close early because the owner decides he doesn't want to keep it open during the listed open hours. They often do not pick up their phone or just turn it off so they will no longer have to take orders. The right thing to do would be to pick up the phone and just tell the customer you have decided to close early, rather than ignoring them. I live and work in the area and would love to order their food more but they are simply unreliable.

One evening when I was finishing up work I wanted to order some takeout. Their scheduled hours listed they closed at 9pm, I attempted calling at 7:50 and the phone just went straight to voicemail. I called several more times over the next 20 or so minutes and still no luck. On my walk home I passed by at 8:20 to see that they were still open but when I walked in the server told me the kitchen was closed. I approached the owner behind the counter and asked if he was closing at 9. He didn't make eye contact with me but instead turned his back to me and said they were closing early because they were really busy. I've heard of establishments closing early due to a slow night but you are refusing more business because you feel like you made enough already? Does not seem like a great business model to me.

I have been let down too many times by this establishment and will no longer rely on them and as a result will no longer give them...

   Read more
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