Muu Steak - Parque Arauco — Restaurant in Las Condes

I felt I was pulled into a scam. However it could be misunderstanding due to languages.

I passed by this restaurant after looking at their menu I asked the front desk receptionist for lomo liso(250 gram) and ordered it. Then she sit me by a table there were no people yet it was early like 6PM.

I confirmed with her I wanted it medium. Also ordered rice with corn and lemonade with her. And confirmed I need to run to airport. So far I thought everything was fine.

Then another lady approaching me asked me with pictures on her phone. Two photos with the same thing but shows rare and medium beef , I was thinking she wanted to confirm I wanted medium. So I said I wanted my food prepared as the photo showing medium.

Then strangely the full course came. I saw and felt strange because it did not look like 250 gram beef but about 600 gram rib eye. I could not finish this big plate almost half untouched. Then came the bill of 51260Pesos about 60Usd

Well it might be my fault I should have asked when the plate came, but if you wanted to change my order you are not just showing me pictures on your phone without weight and price information.

Avoid my mistake, insist on everything should be...

Visited MUU at Parque Arauco on a Sunday with high expectations, but unfortunately, the experience didn’t quite meet the mark. We ordered the filete, requesting it a punto, but it arrived very dry—far from what we expected. The asado de tira americano was flavorful but disappointingly small, especially considering the price point.

While the quality of the meat felt below average—especially when compared to nearby options like Santa Brasa—the service at MUU was notably better. Attentive, friendly, and professional throughout the meal.

In an ideal world, I’d combine the kitchen of Santa Brasa with the service of MUU. Until then, I’d recommend MUU only if top-tier service is your priority; otherwise, for a better cut of meat in the same location, Santa Brasa remains...

I've been here twice and this must be some of the best food I've ever eaten. The meat has some USA certification which name I forgot.

They offer a tasting board with 4 or 5 different cuts, which all of them were very juicy and tasty. They even offer it with some wine flavored salt, which only adds to the overall experience. This was accompanied by a plate of baked potatoes, and some well served beer, this was overall a very enjoyable experience. If you're in a date and have some cash to spend, I highly recommend this place unless you're vegan lmao.

Evem the most basic vegetable side adds a lot of smoked flavor and only adds to the great flavor town experience you're having by...