This is my favourite restaurant in South America so far. The fillet mignon and the ribeye were perfect. The fillet was huge, a very generous portion. Cesar, the waiter, was amazing, and recommended the steak BBQ style, and our Angus steaks were far better than all the steaks we tried in Argentina. We have been craving a good steak, and this place definitely delivered! The mashed potatoes with Chilies and the wine were so delicious. I was so thankful to have Cesar recommend the great Chilean wine. He was so friendly, knowledgeable, and kind with my terrible Spanish. I can't express enough how incredibly helpful he was to me since he spoke English so well and could recommend the best. We just had such a great time here. Clean, great ambiance, more than fair prices, and overall awesome place for a date that I...
Read moreOMG! If there was a way to put 100 stars for this place I would do that!
If you are planning a trip to Chile and looking for a places to see - this is a must visit... and their Rib-Eye steak.
I have been already to a huge number of places around the world and each place I am looking and tasting the best steak (as per feedbacks).
Nothing even stands beside... if I start ranking - this one doesn't take the first place, it takes all first 50 standings.
Not just recommending... if you are somewhere around and didn't come to taste this masterpiece - you have lived your life...
Read moreVery good dinner experience. The restaurant is located just a couple minutes from the bay. Atmosphere and design of the restaurant will be remembered. I really liked the layout, small and big (steak cuts picture) decorations were chosen well. Service was polite and helpful. Food was tasty and worth coming back for. Eel was delicious, steak was very good. Ordered medium well and upon receiving medium rare they fixed the mistake. I have still enjoyed it a lot. Highly suggest for a dinner upon arriving to the end of the world where Magellan crossed...
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