本色鍋品料理 Instinct Cuisine — Restaurant in Hong Kong Island

Went here with my family during lunch for their dim sum. . We ordered a wide array of food.

Appreciated the Black Truffle Cuttlefish Cake the most. Hotly-fried, it had a crispy exterior. The cuttlefish inside was savoury and chewy.

The Egg Custard Bun was impressive too. Once u bit it, its egg custard ran out from the bun. The sweetness was on point and blended perfectly with the heated buns.

Preferred the Steamed Rice Roll with Shrimp since the shrimp was fresh and meaty. The rice roll was silky and soft too.

Not really a fan of its Steamed Pork Dumpling though, as it was dry and greasy. The portion of the Crab Roe for the Siu Mai was stingy too. . Everyone got a free bowl of soup if u went there for lunch. The price was fair enough. . The resto was quite spacious, but the air conditioner was really cold. It may be quite disturbing if you sit...

A hidden jewelry for me who seldom visit North point. Decor is s cool for Chinese restaurant, noodle is great, beef is best. I didn't have the good fortune to enjoy some great tasting beef noodles when I was in Taiwan, but today's noodle would not be any inferior than those in Taiwan. We ordered 2 more dim sums, the sticky rice ball is in good shape and the right mix. The desert creamy bun is also above standard. I like it over all, will try to come again for...

We ordered a lunch box and a 牛肉麵. Neither of them is good. The soup of the beef noodle is bland, can’t taste any seasoning at all. The Taiwanese lunch box was also disappointing. Unlike some of the opinion below, I think the quality of the food is very so so and not...