Chez Moi Private Kitchen — Restaurant in Hong Kong Island

4.5 stars Came ame again after 2019. Dinner this visit. Venue : A few minutes walk from the main street /MTR F1 exit. Fine dining setting but causal atomphere. Cozy. Limited tables. Not packed. Booking is recommended. One unisex toilet. --- 7.8/10 Service: Friendly staff. Food served in order and fast. --- 8.8/10 F&B: simple French menu. 5 courses dinner set, $600 +10% service charge. Good price for Good food and good service. Starter: Mixed Seafood with Saffron Mustard sauce Tuna Tartar with Mustard Trio ---‐------ Cream of Green Bean Sprout with Crab meat --- 8.3/10 ---- ‐ ---- Homemade Sorbet ---- ‐------ Mains: Slow-cooked French Pigeon Breast with Pumpkin Pigeon Pie: pie is better for my liking --- 7.7/10 Pan-fried Australian Baramundi Fillet with Lobster Tail --- ‐---- Desserts: happy ending Mango Nepoleon --- 8.5/10 Mango Jelly, Japanese Tofu with Red Bean --- ‐ --- Coffee or tea Fine dinning setting. Came for lunch. The price for two courses lunch sets were reasonable as good quality of food. Steak was cooked well as ordered. The steak was tender. Confit duck leg (8/10) was moist inside, but not crispy outside . Mashed potato was silky. Nice presentation for confit duck leg, like a picture. However, the servers' behavior were not so gentle enough. He ought to ask my permission for taking away the bread when I was still enjoying my main. They work fast (it is good!), but should speak to us and behave in front of us gently, please....

《銅鑼灣低調的法式餐廳🥰》

᯽ 𝟓-𝐂𝐨𝐮𝐫𝐬𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭 $𝟔𝟎𝟎

꒰ 𝐒𝐭𝐚𝐫𝐭𝐞𝐫 燴鮑魚配百合慕斯 燴鮑魚質感軟嫩富有彈性 清香的百合慕絲提升層次 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 is tender yet delightfully springy, bursting with delicate flavour😚 Paired with the fragrant 𝐋𝐢𝐥𝐲 𝐌𝐨𝐮𝐬𝐬𝐞, it elevates the dish to a whole new level of elegance💫

香煎法國鵝肝伴蘋果蓉配砵酒汁 香煎法國鵝肝外脆內軟 酸甜果醬和五仁餅解膩 𝐏𝐚𝐧-𝐒𝐞𝐚𝐫𝐞𝐝 𝐅𝐫𝐞𝐧𝐜𝐡 𝐆𝐨𝐨𝐬𝐞 𝐋𝐢𝐯𝐞𝐫 is perfectly crisp on the outside, paired with sweet-tangy 𝐀𝐩𝐩𝐥𝐞 𝐏𝐮𝐫𝐞𝐞, it’s a divine balance that cuts through the richness😍

꒰ 𝐒𝐨𝐮𝐩 燒燈籠椒忌廉湯伴青口 燈籠紅椒帶微微焦香甜味 青口鹹香與香滑忌廉很配 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐁𝐞𝐥𝐥 𝐏𝐞𝐩𝐩𝐞𝐫 carry a subtle charred sweetness, perfectly complementing the savoury 𝐌𝐮𝐬𝐬𝐞𝐥𝐬 paired with a luscious sauce😻

꒰ 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐒𝐨𝐫𝐛𝐞𝐭 自製雪葩 自製青檸雪葩入口挺清爽 有助清清味蕾迎接主菜們 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐋𝐢𝐦𝐞 𝐒𝐨𝐫𝐛𝐞𝐭 is refreshing, perfect for prepping your taste buds for the main course🍋

꒰ 𝐌𝐚𝐢𝐧 𝐃𝐢𝐬𝐡 炭燒美國天然頂級西冷扒配紅酒汁 頂級西冷肉質比肉眼結實 但亦充滿肉汁並伴隨炭香 紅酒汁更能突出牛肉香味 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐏𝐫𝐢𝐦𝐞 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 boasts a firmer texture than ribeye, yet it’s bursting with juicy goodness and a smoky charcoal aroma🪵 Paired with a rich 𝐑𝐞𝐝 𝐖𝐢𝐧𝐞 𝐒𝐚𝐮𝐜𝐞, it amplifies the beef’s savory flavour to perfection😋

炭燒澳洲和牛肉眼扒配紅酒汁+$𝟔𝟎 滿鋪網紋的肉眼肉質軟淋 熟度剛好保持粉嫩多肉汁 蕃薯千層酥創新但頗油膩 The marbled 𝐑𝐢𝐛𝐞𝐲𝐞 is melt-in-your-mouth tender, cooked to a perfect pink, juicy center🥩 The layered sweet potato crisp adds an innovative twist, though it’s a touch on the greasy side🍠

꒰ 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 法國朱古力暖心布甸伴雪糕 朱古力暖心布甸甜度適中 外皮香脆伴雪糕口味很棒 𝐌𝐞𝐥𝐭𝐞𝐝 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 strikes the perfect balance of sweetness, with a crisp outer layer that pairs beautifully with creamy 𝐈𝐜𝐞-𝐂𝐫𝐞𝐚𝐦 for an unforgettable treat🍫

芒果忌廉配杏仁蛋白酥伴士多啤梨醬 香脆杏仁蛋白酥味道較甜 沾上士多啤梨醬有助平衡 The crispy 𝐀𝐥𝐦𝐨𝐧𝐝 𝐌𝐞𝐫𝐢𝐧𝐠𝐮𝐞 packs a sweet punch, perfectly balanced by a dip of tangy strawberry sauce🍓

꒰ 𝐂𝐨𝐟𝐟𝐞𝐞 𝐨𝐫 𝐓𝐞𝐚 以黑咖啡為晚餐劃上句號 也有助清化和降低甜膩感 A bold 𝐛𝐥𝐚𝐜𝐤 𝐜𝐨𝐟𝐟𝐞𝐞 brings the perfect close to dinner, aiding digestion and cutting through any lingering sweetness with its rich flavour☕ ————————————————————————————— Chez Moi (銅鑼灣) 銅鑼灣開平道1號Cubus 11樓

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Have been here to celebrate different occasions or simply treat ourselves to a French lunch since 2020. Food has always been delicious and heartwarming.

There’s no a la carte menu, only a 4/5-courses set dinner is available and it has been the practice since the first time we came. This time we had tuna and salmon tartare and scallop carpaccio as appetisers, pea sprout soup with crab meat, a sorbet to clear your palate between, a rib-eye / sirloin as main dishes, and passionfruit panna cotta and French toast as desserts.

Points to note: The first and second bottle of wine are free of corkage. Set lunch available on...