Teppanyaki Mihara Goten — Restaurant in Hong Kong Island

This restaurant aims to redefine the teppanyaki dining experience by blending the traditional Kappo-style of seasonal, ingredient-focused cuisine with the theatrical performance of teppanyaki cooking. The culinary team uses only the freshest, highest-quality seasonal ingredients sourced locally and from around the world, showcasing their mastery of Japanese cooking techniques to create innovative and flavor-packed dishes.

The interior design seamlessly combines classic Japanese aesthetic elements with a modern, sophisticated flair. The grand, elegant dining room features warm wood accents, sleek clean lines, and subtle nods to traditional Japanese design, creating an atmosphere of refined luxury. The centerpiece is the open teppanyaki grill, where diners are treated to a masterful culinary display as the chefs skillfully prepare each course right before their eyes.

The overall experience is designed to immerse guests in a harmonious fusion of traditional Japanese hospitality and cutting-edge culinary creativity. The meal at this acclaimed Japanese restaurant was a sublime journey through the flavors of the sea. It began with a delicate Red Sea Bream Carpaccio, the paper-thin slices of fish dressed in a vibrant green onion sauce that danced on the palate. The cool, refreshing flavors were a perfect lead-in to the Savory Egg Custard that followed - a rich, velvety smooth masterpiece that melted in the mouth.

Next came the Sautéed Razor Clams, the briny mollusks dressed in a umami-packed clam and seaweed sauce that complemented their natural sweetness. It was a true celebration of the ocean's bounty. The Grilled Grunt Fish that arrived thereafter was no less impressive, the delicate white flesh infused with the aroma of white wine sauce.

The high point of the meal was undoubtedly the Grilled Boston Lobster, served alongside pillowy-soft French toast. The sweet, juicy meat of the lobster was a revelatory pairing with the lightly crisp toast - two contrasting textures that combined into sheer bliss with each bite.

The Olive-Fed A4 Wagyu Beef Sirloin was a masterful display of marbling and tenderness, the thick-cut slice seared to perfection and melting on the tongue. As if that wasn't enough, the meal concluded with the refreshing Chilled Sanuki Udon, the springy noodles enlivened by the bright, citrusy notes of sudachi.

And the final flourish? A divine Wasanbon Mousse, its delicate sweetness perfectly balanced by the earthy richness of black sesame sauce. It was a spectacular end to an exceptional dining experience that showcased the precision and artistry of Japanese cuisine...

[Exquisite Teppanyaki] Hong Kongers love Japanese cuisine not only for the fresh and wholesome ingredients, but also for the attention to details to every presentation, artistic performance and the dining milieu. Named after its acclaimed chef Terufumi Mihara 三原，Chef Mihara has a bit an extraordinary background - Formerly head chef at the Japanese Consulate in Chicago, where he has curated and showcased the Japanese culinary arts diversity and the unique food culture to the VIP guests. In a Teppanyaki restaurant, as you would expect, you can watch the chef work their magic on a teppan right in front of you, it really makes a good entertainment while enjoying your meal using all your 5 senses! Came here for lunch, lunch sets priced from HK$218-HK$468, with two Premium Lunch sets priced HK$650 and HK$780.

Crispy Horsehead Fish Teppanyaki Set (HK$228/Lunch) ⏺Seasonal Salad 👍👍👍👍 Kick off the meal with the seasonal salad, this cool and refreshing salad was a great start.

⏺Savoury Egg Custard 👍👍👍👍 The chawanmushi was silky, smooth with delicate flavour.

⏺Pan-fried Hokkaido Scallop 👍👍👍👍👍 The tender and succulent Hokkaido scallop seared with a perfectly golden brown crust, served on top of the eggplant, then drizzled the butter sauce with miso to further enhance the flavour!

⏺Poire Crispy Horsehead Fish 👍👍👍👍👍 This horsehead fish fillet was tender with super crispy skin. What makes it super crispy? Thanks to the fish scales! The fish skin and scales pan fried till golden crispy, texture just like eating the fish crackers, while the flesh was flaky, soft and moist. Simply served with the Furofuki Raddish, matsutake mushroom in the light, clear stock, the combination is immensely soul-satisfying.

⏺Classic Fried Rice 👍👍👍👍 A simple yet flavourful fried rice with garlic, it’s perfectly al dente with slightly crispy edges, full of rich savoury flavours.

⏺Miso Soup and Pickles 👍👍👍👍 The Japanese pickles and miso soup served along with the fried rice.

⏺Homemade Ice Cream 👍👍👍👍 Last but not the least, save room for dessert and indulge in their...

When searching for a Teppanaki restaurant to celebrate my sister's and niece's birthdays, I was drawn to the enticing menu and positive reviews.

Initially, I had booked three restaurants due to my uncertain schedule. However, Teppanyaki Mihara Goten stood out by promptly responding and expressing interest in our birthday celebration. Impressed by their proactive approach, I canceled the other reservations, hoping to provide the best experience for my family. It turned out to be a wise and gratifying decision.

Upon arrival, we were charmed by the intimate setting, with only 12 seats in the Teppanaki room, offering a cozy and private environment. Opting for the lunch set, I relished the fresh salad with spot-on homemade dressing and the velvety texture of the egg custard. The pan-seared scallops wrapped in crispy noodles and perfectly cooked sea bass set a high standard for the forthcoming dishes.

The highlight of the meal was undoubtedly the teppanyaki seafood. Both the lobster and abalone were divine, beautifully presented, and tantalizing to the palate. I sampled some from my family's plates, and both dishes were exceptional, complemented by their exquisite sauces.

Following the seafood courses, another highlight awaited us – the wagyu beef. Served simply with sea salt and crispy garlic chips, it surpassed my expectations, leaving a lingering, delightful aftertaste.

The birthday celebration surpassed all expectations. As we finished our meal, the lights dimmed, and the chef emerged with a dessert plate, singing the birthday song. It was a joyous moment, creating cherished memories for my sister and niece. In addition to their exceptional culinary offerings, the team's expertise in celebration planning was commendable.

I am truly grateful for their efforts, and we had an absolutely...