Cooshti — Restaurant in Hong Kong Island

Cooshti, nestled in the vibrant Lee Tung Avenue in Wanchai, Hong Kong, is a hidden gem that promises a delightful dining experience against the backdrop of a decorative street that exudes charm and character all year round. The location itself adds to the allure of Cooshti, as patrons are treated to a picturesque setting that enhances the overall dining ambiance.

The food at Cooshti is nothing short of amazing, with a menu that tantalizes the taste buds and satisfies even the most discerning palate. From delectable culinary creations to innovative dishes that blend flavors and textures harmoniously, every bite is a culinary delight that leaves a lasting impression. Whether you're craving a hearty meal or looking to indulge in gourmet delights, Cooshti's menu offers a diverse selection that caters to diverse tastes.

What truly sets Cooshti apart is its exceptional service, where every guest is treated with warmth, attentiveness, and genuine hospitality. Despite the bustling crowds that frequent the establishment, the staff at Cooshti go above and beyond to ensure that every diner is accommodated and taken care of. Finding a place to sit, even during peak hours, is never a concern as the attentive staff effortlessly manage the flow of guests, ensuring a seamless and enjoyable dining experience for all.

The beauty of Cooshti extends beyond its culinary offerings and exceptional service; the establishment itself is a visual delight both inside and outside. The interior exudes a cozy and inviting ambiance, while the exterior boasts a charming aesthetic that complements the decorative street of Lee Tung Avenue. Whether you choose to dine indoors or al fresco, the ambiance at Cooshti enhances the overall dining experience, creating a perfect backdrop for memorable moments shared with friends and loved ones.

In conclusion, Cooshti in Lee Tung Avenue, Wanchai, Hong Kong, is a culinary haven that seamlessly combines great food, exceptional service, and a beautiful ambiance to create a dining experience that is truly unforgettable. Whether you're a food enthusiast, a casual diner, or someone seeking a memorable dining experience, Cooshti promises a gastronomic journey that delights the senses and leaves a...

The food was fabulous, but the service left us feeling unwelcome. From the start, staff rushed us - clearing plates quickly, pushing dessert and the bill, and saying they needed the table for another reservation. This was confusing because there were plenty of empty tables (only 4 tables occupied), and other parties who arrived when we did weren’t treated the same way. If there’s a time-limit policy, it wasn’t communicated clearly or applied consistently. A staff member (phillipino lady) first approached us with the bill, with small actions (picking up table napkins, trying to take away our drinks) that indirectly told us to leave. Then the male manager comes, saying we have to leave. Rather than signalling us to move, they just told us to leave. For parties that arrived in the same time as us, they certainly did not recieve the same treatment, and were still there. And even so, there are plenty of empty tables with a window view that could be assigned if the so called party has already arrived. It sad to see this restaurant still has a strong racial discrimination and preferential treatment in this day and age in Hong Kong. Great kitchen, but the front-of-house experience is concerning and certaiy needs...

The food was not bad. But I must have come on a bad day because certainly professionalism of service wasn't home.

On seeing 1 instead of the 2 hash browns last time, we simply asked why. Here was what I got from the chef himself:

I was told loud and clear, at my table, that he designed the menu, so I must be wrong to assume there should be 2 hash browns just like everything else;

That I was "just lucky" to have got 2 just 2 days before;

He offered to give another hash brown. Free I assume? It's a darn piece of potato, and nobody ever discussed cost;

It never came;

He however didn't forget to put it on the bill. HKD20. For real? One hash brown?

He then cancelled the item, only for me to discover from the bill itself. All without a word to the guy waiting for it. Just marvelous wouldn't you say?

The waiting staff topped it with charging for coffee AFTER specifically confirming it comes with breakfast. So to say the least, we were confused.

Some mix up is evitable, but some simple, professional if I might add, words could have easily made the experience much better. But unless I'm in the mood for more lessons from the staff in front of other guests, I'll make sure to skip...