King Ludwig Beerhall — Restaurant in Hong Kong Island

A Culinary Journey at King Ludwig Beerhall 帝樂 👍😋✨

📍銅鑼灣京士頓街8號Fashion Walk新豪大廈地下A及C號舖

The ambiance is reminiscent of a traditional German beer hall, complete with rustic wooden decor and a lively atmosphere. Let's dive into their enticing set menu for two!

SET FOR 2

Salad 沙律 🥗

The meal begins with a classic Caesar Salad (凱撒沙律) that strikes the perfect balance between fresh and flavorful. The crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing make for a refreshing start to the feast.

Soup 湯 🥣

Next up is the Soup of the Day (是日餐湯), a delightful surprise that varies daily. The hearty broth, brimming with seasonal ingredients, warms the soul and primes the palate for the main course.

Main Course 主菜 🐷🍟🥔

The highlight of the set is the Crisp Roast Pork Knuckle with Sauerkraut and Fried Potatoes 脆皮燒豬肘配酸椰菜及炸薯角. Priced at $348, this dish is worth every penny. The pork knuckle boasts a perfect crackling skin, encasing tender and juicy meat. Paired with the tangy sauerkraut and crispy fried potatoes, it's a symphony of flavors that pays homage to traditional German cuisine.

Dessert 甜品 🍮

As the grand finale, the dessert brings a sweet ending to the meal. Though the specific dessert may vary, expect a delectable treat that satisfies your sweet tooth and leaves you craving more.

Drinks 飲品 🍵

To complement the meal, enjoy two cups of freshly brewed coffee or tea (包括兩杯即磨咖啡或茶). The aromatic beverages provide a soothing contrast to the robust flavors of the main course, rounding off the dining experience on a high note.

Final Thoughts 😋🤤👍👍💯💞🫶✨✨✨

King Ludwig Beerhall 帝樂 offers not just a meal, but a culinary adventure that transports you to Germany. Whether you're a fan of hearty meats or looking to try something new, their set menu for two is a perfect choice. So, grab a friend and head over to 銅鑼灣京士頓街8號Fashion Walk to indulge in this gastronomic delight!

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We love German food, and in Hong Kong we understand that often the dishes will not be quite at the same standard as Hofbräuhaus. So, we went with modest expectations but King Ludwig failed to meet them. Upon arrival, there was something floating in the glass of water provided. The glass was exchanged. But, this was the highlight of the service received on this trip.

We went as a two, and ordered the pork knuckle and meat ball dumpling, along with two beers. The total cost was $624.

The crisp knuckle arrived with a fork only, with the staff surprised when we requested a knife to cut it. There was insufficient meat for two people. But we didn’t need to fight over it. It was disappointingly dry. There was a meagre portion of sauerkraut, which was dry. But the worst of the dish were the potatoes — these were also dry. But importantly, they were deep fried to oblivion, and led us to question whether they were genuine potatoes or made with a potato-esq substance. We were given gravy upon request for some desperately needed moisture, but only after waiting five minutes to find a member of staff.

The less said about the meat ball dumpling the better. This was based on the classic German spätzle dish, but they butchered it. The texture was leaden, dry with a sickening aftertaste of the low quality chorizo they shoehorned into the dish for some reason.

A reviewer above mentioned King Ludwig rolling in his grave, I’m sure he wouldn’t endorse this dish either.

We left much of the food, and most of our beer. Nevertheless, when paying or leaving, the staff did not ask us how our meal was, or if everything was okay, which should be standard F&B practice. But had they asked, we would have said a more polite version of the above.

In conclusion, we will not return and we will warn all our associates not to come here. And I hope no one from Germany discovers the insult to their country taking place in...

As German tourists in Hong Kong for the first time, we felt attracted by the restaurant "King Ludwig". We entered at around 9.30 pm. Because we had seen on Google that the restaurant was only open until midnight, we asked the waiter if it was still possible to order food. The waiter said yes, which is why we ordered beer and food with the active support of the waiter. The first beer arrived quickly.

After the second round of beer, the waiter came to us and told us that the last order had now been placed and asked us if we would like to order anything else. We first asked where our food was. The waiter replied that it would be brought straight to the table, so we ordered two more beers. These two beers arrived at around 10.30 pm but came with the bill and the waiter told us that the restaurant was now closing. We asked again where is our food we ordered. The waiter replied that there was no more food because the pub was closing and the kitchen was already closed.

We pointed out to the waiter that the opening hours on Google were listed until midnight and that it was unacceptable to be more or less thrown out of the place now. However, the waiter didn't care and even asked us to pour down our beer and leave the pub.

We reluctantly paid the bill, downed our beer and left the pub without having eaten.

In conclusion, we are generally very disappointed with the restaurant as we were deliberately lied to about the food and...