SKYE Roofbar & Brasserie — Restaurant in Hong Kong Island

Nestled high above the bustling streets of Causeway Bay, Skye Bar stands as a beacon of refined sophistication and elevated indulgence. With its breathtaking panoramic views and meticulously crafted cocktails, it has established itself as a haven for discerning connoisseurs seeking an unparalleled experience. From the moment you step into this ethereal oasis, you are transported to a realm where luxury intertwines seamlessly with the whims of the heavens.

At Skye Bar, the view is the prima ballerina, gracefully pirouetting across the skyline of Hong Kong. As the sun descends, casting a warm golden glow upon the city's towering monoliths, the transition from day to night unfolds in a mesmerizing tableau. The vibrant tapestry of twinkling lights below serves as a testament to the vibrant energy of this metropolis, while the darkened sky above unveils a celestial canvas, adorned with stars that seem to dance exclusively for Skye Bar's privileged guests.

The bar itself is a masterstroke of architectural ingenuity. Designed with a sleek and contemporary aesthetic, it exudes an air of understated elegance, allowing the view to take center stage. Floor-to-ceiling windows wrap around the space, inviting the outside in and blurring the boundaries between the terrestrial and the celestial. The interior, adorned in muted hues and plush furnishings, creates an atmosphere of refined intimacy, where conversations flow effortlessly amidst the gentle hum of laughter and clinking glasses.

But it is not just the view that captivates; Skye Bar's cocktails are a symphony of flavors, meticulously composed by a team of master mixologists. Each libation is a work of art, crafted with precision and passion. The menu boasts an array of classics reimagined with a modern twist, as well as innovative creations that push the boundaries of mixology.

The attentive and knowledgeable staff at Skye Bar are true ambassadors of hospitality, effortlessly guiding guests through the menu and ensuring that every visit is a memorable one. Their passion for mixology shines through in every interaction, as they share the stories behind each creation and offer personalized recommendations tailored to individual preferences.

As the night unfolds and the city below transforms into a sea of shimmering lights, Skye Bar takes on a new persona. The ambiance becomes more enchanting, the music more soulful, and the camaraderie among patrons more palpable. It is a testament to Skye Bar's ability to create an atmosphere that fosters connection and celebration, where conversations flow freely and friendships are forged amidst the backdrop of an ever-changing cityscape.

In a world where time seems to move at an ever-accelerating pace, Skye Bar serves as a sanctuary of tranquility and indulgence. Here, one can escape the demands of the everyday and immerse oneself in a realm where elegance meets the sky. With its awe-inspiring views, impeccable service, and extraordinary cocktails, Skye Bar is a destination that transcends the ordinary and invites guests to savor life's most exquisite moments, one...

Disastrous Birthday Experience at SKYE

My recent birthday celebration here was a complete disaster. Despite paying a hefty deposit for a reservation, the staff's rude attitude and condescending tone and lack of service was unacceptable and shocking. I booked a table for 9pm and paid a 3,000 HKD deposit. I was a bit late to my reservation due to not being able to get a cab over to the other side, which was my fault, but the staff or front desk called multiple time yelling over the phone with such rude attitude and condescending tone like she did not care for business at all. Since we already paid the deposit, I still decided to go and even apologized many times to her over the phone and tried to stay positive about this place. The moment I got there, her face and expression was super pissed and she even rolled her eyes at us. She gave me so much attitude saying if you are late then we cancel the appointment, don't think about coming here again, if you have a chance to even come back... I was shocked at the way she talked to customers this way at a hotel bar. Then, she walked us to the table and there was a 40-minute wait for a menu and water, as the staff purposely avoided our table and didn’t even bat an eye at us. This, coupled with overpriced drinks and food ruined the entire experience. The lack of consideration for a special occasion, as requested in the booking, was disappointing. I do not recommend SKYE unless you enjoy being ripped off and receiving attitude from the entire team. The service was far below the standard of a supposed...

A very disappointing experience, specially in a Hong Kong establishment. Brunch 4 Courses $750+ Brunch 3 Courses $620+ Caviar 30g $400+ Free flow Champagne $380+

Food quality in terms of freshness was very mediocre. Seafood Platter Skinny snow crab legs, smelling bad, small peeled prawns, oysters, snail, (menu said Sea Whelk and Home made smoked trout, but not served) Probably the caviar was the life saver!

Hot Appetizer +$130 Panfried Foie Gras - was prepared well.

Main Course Roasted US Prime Rib - Maybe 180g, dry and tasteless Butter Mashed Potato - A very insipid looking (white color??)and tasteless preparation, most probably made with potato powder.

Dessert Trolley -A poor collection of sliced cakes and fresh strawberries Crepe Suzette - Prepared a La minute, was well prepared.

Our server Winnie was very friendly, professional and was able to provide lots of information on the happenings on Causeway Bay water front.

Restaurant is poorly decorated, giving the feeling of a canteen. Atmosphere could be different at night.

There are many many really nice weekend Brunch venues we’ve been to, Zuma, Duddels, Sheraton Oyster and Wine Bar, Sabatinis etc, this restaurant is not able to come anywhere near even with some of the standalone restaurants in the city.

Bill was $3,003 for 2 pax, a total waste. Food presentations were so poor, we didn’t even bother to...