Lei King Restaurant — Restaurant in Hong Kong Island

Execution was all fine, flavour is very mild tho slightly under seasoned. Beef ball technical execution was particularly good, but the lack of salt doesn't work for siumai and hargow. Cheong fun texture pretty good, but again the soy sauce isn't strong enough to go w everything else

Lotus leaf ckn barely had any ckn

For reference, it's almost all old people in the morning, so they obviously cater to the healthier folk who want low sodium low oil. I guess it's 5 stars if...

Fantastic place. Old yum cha vibes with affordable prices. The dim sum were all on point for me, especially the pork bones porridge and fried bean skin rolls.

Try to come early to get a table or be prepare to share table with others. Service is polite and efficient. Saw some staff bantering with older customers, signs the staff and customers have known each other for a long time.

Really got the Hong Kong feel!...

This is our favourite dim sum place and as it’s next to the hotel, it’s often our lunch place before we leave HK. It has interesting dim sum such as pig trotter in black vinegar and ginger, beef ball and their boat porridge is good even for 4 pax or more. All the items we had were delicious. I love to eat the HK chye sim as it’s sweet and tender. Till we return and perhaps have the roast...