Very busy during lunch hours, the set lunch menus are only displayed in Chinese. From what I could see there were choices of dishes from which you can choose 3 and are served with rice and soup. I ordered from the main menu as I had to try their sweet and sour pork. The flavour was good although there wasn’t much texture, it was more stodgy batter than anything else. The other dish I ordered was very sweet but nice all the same. The staff were rushed off their feet with a constant stream of customers arriving and leaving, the waiter that served me was friendly and did his best to be attentive. Was on the expensive side of the price spectrum but the portion sizes were generous and I would definitely visit again, probably at dinner time to avoid...
Read moreYummy veggie Fried chicken with lemon orange sauce was sweet and sour. The meat quality of the vegetarian chicken was also very good and chewy. Fried rice in toona sauce was simple but delicious. The grains were distinct. A friend asked the waiter whether the dishes included a variety of vegetarian dishes and the waiter suggested fried mixed vegetables which were not on the menu. Stir-fried assorted vegetables included Chinese yam, baby corn, tomato, sweet pepper, cashew nut, lily bulbs, ginkgo. Everything were included. Cachew nuts and walnuts soup dessert was nutty and the sweetness was just right. Had a healthy and...
Read moreMixed experience. The food was tasty: I went for the "chicken" with orange and lemon, which was delicious, and for dessert the egg white with almond "soup" (not great). I was told that the food comes with no rice, so I ordered it extra, as well as a can of Coke Zero for drink. Neither of those two were in the menu. The total came to $188, from $120 of the two dishes, with was a bit of a surprise (rice and coke are that expensive?). Service was terrible, I was rushed to order, rushed to pay, rushed to leave, even though there were only 5 of us in the restaurant. Still, 3 stars because the main dish really...
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