Pici — Restaurant in Hong Kong Island

We had a wonderful dining experience at Pici. Upon arrival to the restaurant we were warmly welcomed by our host Nezz who noted our party size, casually chatted with all of us like family friends, before arranging and showing us to a nice table for our group on the upper dining room floor. The dining room itself is tastefully furnished and there is a beautiful, intimate, fine dining ambience where you can have a nice conversation and is perfectly suited for a romantic dinner, business function or in our case a family get together.

Nezz introduced us to our lovely server for the evening Az and left us in her highly capable hands. Az was very friendly, highly knowledgeable with the menu, and was the perfect balance of always being attentive to our needs while at the same time non-intrusive. Az's recommendation for the set dinner for our group was on point as the generous serving sizes and high quality, perfectly executed dishes absolutely hit the spot and were exceptional value for money.

For starters, our group ordered the Burrata Cheese, Home made Meatballs and Pear and Rocket Salad. The burrata was oh so creamy and decadent and that lovely creaminess was nicely paired with the refreshing rocket and cherry tomatoes. The homemade meatballs were perfectly cooked and were tender, flavoursome and coated in a lovely, rich tomato sauce. The rocket and pear salad was light and refreshing with wonderful textures of the fresh rocket, crisp pear slices and crunchy pine nuts cleansing our palates.

For mains, our group ordered the Orecchiette 'Nduja, Lasagna Classica, Papardelle Beef Cheek, and Tagliolini Truffle.

The Orecchiette was perfectly cooked al dente and had just the right amount of bite. Combined with generous portions of delicious Italian sausage portions coated in the delicious, spicy 'nduja sauce that had a nice, gentle bit of kick to it.

The Lasagna Classica was so wonderfully hearty with the delicate pasta layers combining with a lovely, rich beef ragu and topped with that creamy bechamel sauce on top. It just sat with a wonderful warm, comforting feeling in my stomach.

The Papardelle Beef Cheek was one of those absolutely wow dishes that you must order. The papardelle was cooked to perfection with that satisfying level of bite, but the generous portion of the oh-so-tender beef cheek that topped the perfectly cooked pasta was a show stopper. This dish was well executed and the subtle flavours of the onion, carrot and celery were paired well so that the main event was allowed to shine which was that 8 hour cooked beef cheek. Each tender portion literally melted in my mouth and was a feast for my senses.

Then we have the Tagliolini Truffle. This dish is my GO TO dish. From the perfectly cooked pasta lightly coated in that wonderful creamy sauce and the generous shavings of truffle. It was such an explosion of flavour and is still my "sentimental favourite" and is a literal a party in my mouth. This is a must try.

For dessert we had the Tiramisu, Panna Cotta and Ice Cream/Sorbet of the Day. The Tiramisu was rich with a delightful, creamy coffee flavour weaved through it. Everything that you would want and expect in a Tiramisu and so well executed.

The Panna Cotta was also well executed with firm yet jiggly, creamy base that was nicely complimented by the rich Raspberry Coulis. Easily one of the nicest Panna Cottas I have eaten.

The Berry Sorbet was sweet and refreshing and went down an absolute treat, especially with the hot Hong Kong weather that was outside.

So we would like to thank Nezz, Az and the Pici team for going above and beyond to make our night one to remember. You all should be recognised for your...

Pici, a renowned Italian handmade pasta restaurant in Wanchai, Hong Kong, has gained a reputation for its delectable dishes and warm ambiance. Having visited all nine branches since 2018, I can confidently say that Pici is a must-visit for any pasta enthusiast. From the moment you step foot inside, you are greeted with a welcoming atmosphere and a staff that goes above and beyond to ensure a memorable dining experience.

One of the standout dishes at Pici is their truffle pasta. This exquisite creation is a true delight for the senses. The aroma of truffle wafts through the air as the perfectly cooked pasta is combined with a rich and creamy truffle-infused sauce. Each bite is a harmonious blend of flavors that will leave you craving for more. It comes as no surprise that this dish has become a favorite among many patrons, myself included.

Another highlight of Pici is their tiramisu, which I believe is the best in town. The velvety mascarpone cream, delicately layered with espresso-soaked ladyfingers, creates a symphony of flavors that dance on your palate. The balance of sweetness and bitterness is just right, ensuring a satisfying end to your meal. It's a dessert that showcases the skill and finesse of the restaurant's talented pastry chef.

In addition to the exceptional food, the manager, Arsula, adds a personal touch to the dining experience. Her warm and friendly demeanor creates a welcoming environment where guests feel valued and appreciated. Her attention to detail ensures that everything runs smoothly, and she is always ready to accommodate any special requests or dietary preferences. Arsula's dedication to customer service is commendable and contributes to the overall enjoyment of dining at Pici.

Pici is also an excellent choice for special occasions. When my sister's birthday was celebrated there, the staff went above and beyond to make it a memorable event. From personalized decorations to a complimentary dessert, every detail was carefully considered. The attentive service and the joyful ambiance made for a truly unforgettable evening.

In conclusion, I wholeheartedly recommend Pici to anyone seeking an authentic and memorable Italian dining experience. The truffle pasta and tiramisu are standout dishes that will leave you craving more, and the warm welcome you receive from Manager Arsula and her team adds a personal touch to your visit. Whether you're celebrating a special occasion or simply craving outstanding handmade pasta, Pici is the place to go. With its nine branches across Hong Kong, you can easily find a location near you to indulge in their...

I recently visited the Wanchai branch of Pici on Christmas Eve, eagerly anticipating a delightful dining experience and a chance to celebrate the festive season. Having previously enjoyed their pasta dishes, particularly the sea urchin cavetella, my expectations were high. While the service and introduction to their Christmas menu were satisfactory, I am disappointed to say that the highlight of the evening, the Santa Claus visit, left much to be desired.

As my party patiently awaited our turn to meet Santa Claus and receive the Christmas sock souvenir, we watched as he made his way from table to table, bringing joy and excitement to each guest. However, to our dismay, Santa Claus abruptly disappeared, making his way to the second floor and failing to return. This was disheartening, especially considering the anticipation we had built up during our wait.

Seeking an explanation, we approached our server, who informed us that Santa may have missed our table. While I understand that managing such a festive event can be challenging, it is disappointing that our absence was not recognized, as there were no socks on our table to indicate our participation. It is disheartening to witness the joyous interactions between Santa Claus and other diners while feeling left out of the experience ourselves.

Overall, this oversight dampened our Christmas Eve celebration at Pici. I believe that attention to detail and ensuring the inclusion of all patrons, especially during special occasions, is crucial for providing a truly memorable dining experience. Regrettably, this experience fell short of our expectations.

Despite this disappointment, I must acknowledge the enjoyable dishes we savored during our meal, particularly the sea urchin cavetella, which was a standout in terms of flavor and presentation. However, it is essential for a restaurant to deliver on all aspects of the dining experience, including special events like Santa Claus visits, to leave a lasting positive impression on its customers.

In conclusion, I hope that Pici takes this feedback constructively and strives for improvement in managing similar festive events in the future. Attention to detail, effective communication, and equal treatment of all patrons are key to creating truly memorable experiences that match the quality of their...