Sushi Hikari 鮨曦 — Restaurant in Hong Kong Island

We really enjoyed it because the style is, I would call, minimalistic:the way he created his recipe is based on the specific type of fish or seafood. The details including the smallest leaf, tiny sesame, pinch of spices and temperature were all well-thought out and contributed together to elevate the main ingredients.

Quality-to-price ratio is honestly high in the omakase category. It was around HKD 3000 for two and we had ~20 dishes!

We came from another country and I WhatsApp messaged them for a seat.

Lost 1 star for Atmosphere because it can be slightly noisy from outside so it is not like the most exquisite or exclusive style some omakase visitors...

This is the truest form of sushi you will eat. They prepare the sushi right in front of you, even skillfully picking up the bones. It is a one set price meal and they take you through many courses. I think any person who has a strong affinity for different fish, shellfish, etc will enjoy this place. For those who like more traditional sushi like say just tuna, salmon, fried fish, etc - I think you would be better elsewhere. Fantastic service and a...

廚師發辦, 食得精緻 ! 朋友在 炮台山 AIA Tower 工作, 放工後約了去食日本餐, 他訂了位於 [曦], Omakase 專門店. 門面隱蔽.

餐廳為我們安排的晚餐, Hikari Omakase $1,380-/p. 套餐包括前菜, 刺身, 壽司, 熟食, 季節湯, 甜品. 好豐富.

這裡裝修以一貫日式木系風格, L 型 大 Bar 檯, 客人直接對住師傅, 可以欣賞手藝及刀工, 更方便溝通.

服務員安排座位, 奉上綠茶及前菜. 前菜: 凍海螺, 螺肉肥美而爽口.

刺身開始, 時令生蠔: 來自長崎縣華漣, 曾奪 [日本牡蠣決賽第一戰] 冠軍, 金黃色. 開殼即食, 可以品嚐海水自然鹹味, 生蠔肉厚豐滿, 比一般生蠔可口.

我們點了日本 Sake , 服務員送上一盤用錫鑄製的十二生肖杯子, 大家各人自選喜好, 越乃雪椿特 A山田錦, 純米大吟釀酒精濃度不太高, 大家開心碰碰杯. 用錫鑄製杯子可保持酒的冷度, 口感更圓滑.

沙甸魚磯邊卷: 師傅刀工手藝出色, 我們看得出神. 做工很花巧, 香蔥配上沙甸魚好睇好食, 入口有層次.

鰹魚刺身: 口感比較紮實, 魚味濃郁.

馬友魚湯: 馬友魚鮮甜美味, 魚味香濃, 暖湯暖暖個胃.

石鯛魚刺身: 肉質鮮嫩, 口感獨特, 爽脆富彈性.

深海池魚: 入口魚脂甘香, 鮮味十足, 吃上口啖啖肉, 能吃上絶對是幸福.

間八魚刺身: 間八魚最高級壽司食材中的前三名之一. 魚肉質肥而不膩, 啱啱好.

真鯛魚刺身: 星級魚種. 肉質細膩, 鮮味不凡.

鰆魚西京燒: 鰆魚經醬油醃漬, 烹烤得好美味.

大拖羅: 是吞拿魚中最肥的部位, 油脂豐富到爆炸！入口的感覺就像在吃奶油一樣滑順, 入口即溶, 壽司控絕對不能錯過啊！

中拖羅: 魚油豐富, 入口好滑有魚油香.

赤身拖羅: 脂肪含量低, 魚味濃, 肉質鮮紅又結實.

煑間八魚魚較: 魚味好濃好香, 入口韌中帶爽, 配紫蘇味更香, 又帶出魚味.

鯖魚刺身: 肉身肥美柔軟, 肉質非常滑溜細緻.

關池魚刺身: 高級魚, 味道鮮美, 入口即化.

海膽壽司: 肥美新鮮的海膽係我嘅最愛, 入口即溶, 濃濃鮮甜海膽味, 確實令人回味無窮.

白燒鳗魚飯: 白鳗燒得外脆內嫩, 燒到啱啱好, 唔會太乾, 表面保留燒烤嘅香味. 飯用上日本米,入口香甜, 一口鰻魚, 一口飯, 真滋味!

餐後甜品: 白酒啫喱 , 內有柚子及提子,味道清新, 滑滑的啫喱帶白酒甘香, 一起食真係好滿足.

廚師廚藝有水準, 食材新鮮有挑選, 餐廳環境舒適, 服務好, 我們會再來.

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