Tai Hing — Restaurant in Hong Kong Island

Tai Hing is always a god option for cheap and cheerful chinese lunch options. The swiss or singapore noodles are a staple option, as are there noodle or roast meat and rice options (their roast duck being very good value and nicely flavoured and crispy). The usual Hongkers crowd usually opt for the teatime indulgence of peanut butter or French toast with their milk tea for an excellent HKD$34. Great value for a quick...

Generally enjoyed the food, very flavourful. But quite oily to my liking and too salty for the fried rice vermicelli and flat rice noodle dishes. Enjoyed the 4 treasure rice with a variety to meat dishes, especially the cold rolled meat. The milk tea is rich and creamy. Enjoyed the toast as well as the bread is soft and fluffy and the macaroni soup has a rich...

Satay beef and scrambled egg with rice noodles is well cooked. Satay sauce tastes rich with peanut flavour, beef quality is fine and the scrambled egg is silly smooth with moist. Toast is fresh and goes well with butter. Yet, the milk tea isn’t hot enough and the air conditioning isn’t cool enough for...