Tak Lee Chiu Chow Restaurant 德利潮州菜館 — Restaurant in Hong Kong Island

it's a very local chiuchow restaurant for causal dinner. but actually we found most of the food very authentic and tasty! especially love the goose, the platter and the cold fish served in chiuchow style! the uncles and aunties were friendly there too. most of the customers are the families from nearby neibourhood, so the overall atmosphere was warm & peaceful. but you may need to bear with the old styled tables, seats, wall and counter! the price was very good, lots of food and just $2xx per person! a good dinner here.

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You need someone who knows the place in order to try out the real authentic Chiu Chow dishes. Many of them are not available outside. Can't demand spacious, very clean and tidy seating. Not a place to go with your date. It is a place for 12 friends like trying...

今晚好想食打冷，因為前排成日食扒😋 又係西環果頭，即打比食開好西朋友，就黎左哩間。間店位置都係住宅同海味店區內，所以附近好多店關門同冇乜人。唔算係晚市旺區，店內十枱有九枱都係熟客，仲要係爆滿果隻。

😋韮菜豬紅$60: 打冷必食，哩個汁無得頂，食晒都唔比亞姐收走，仲要愛黎點汁食其他野。豬紅好大舊唔會淋patpat，爽口。韮菜唔會好老，讚👍🏻

😋滷水三拼 $90: 生腸/鵝腸/墨魚

墨魚又係必食既打冷食物，不過哩個就好失望，個汁無乜味超淡，墨魚切得太薄冇乜口感，但係爽口既。鵝腸生腸我都唔食既，但個汁咁淡應該都一般。

😋香葉炒箔殼$128 哩味係食開好西朋友介紹，我完全未聽過哩種食物，我好奇上網查下，原來係寫法係「薄殼」，潮洲出名食物，好細粒既好似蜆仔咁 應該似送酒食物。但食落係好淋唔似蜆仔既煙韌。味道好有筍果陣怪味，所以唔係我杯茶。同埋屬寒涼食物，都唔多岩我。

😋蝦棗 （搵唔到幾錢） 哩味又係食開好西朋友介紹，餐牌冇，推介貼又冇，但老細又知係咩。原來係蝦膠整成一條條，仲有個汁配埋，係超好食。我食左七成。個汁仲以為係蜜糖水，原來老闆娘話係桔油，我冇聽錯的話😂但好配個蝦棗，蝦既成份都佔好多，好爽口，炸得黎唔會好油，哩個真係必食。

⭐️⭐️⭐️⭐️ 德利潮州菜館 (西環) 西環西營盤德輔道西299號地下

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