The Globe — Restaurant in Hong Kong Island

I fully admit the rating I'm giving the globe is partially my fault but it's like getting to know someone --- how they handle a tough moment can define the how you feel about them, right?!?! My husband LOVES beer, who doesn't these days, we've tried to check out all the craft beer spots during our short visit. They have a large selection of beer, my husband likes IPA's, stouts and porters, they unfortunately only had one IPA available and it was one he already had. Luckily, it was a good one, Hazy-something...anyways, I had a raspberry, mint ginger drink which was delicious and refreshing. I really enjoyed my drink! Also to note, I didn't have the food so this is just a review about the drinks and my experience. So if my husband and I loved the drinks why the stars...well I'm an animated talker + was trying to ask the bartender about if they sold a beer glass and I ended up knocking over my husband's full beer. I felt terrible. I apologized profusely and the bartender didn't really say anything --- he didn't even ask my husband if he wanted another beer. He just walked away. In the states, the bartender would've just brought my husband a new beer. Instead we waited for the bartender to come back + then had to order another one. He should have asked if he wanted another one or just brought him another one. That's why it's three stars and I fully admit it's...

The Globe is a gastropub on Graham Street in Central District. This is a nice place for a round of drinks, traditional British food and a football match. Seating area is larger than most pubs in Hong Kong. There is an island bar with stool seating on all sides as well as a fair sized seating area with long communal and traditional tables. There are two tellies showing football matches and an overall enjoyable atmosphere.

They offer a fair range of draught and bottled imports, including some fancy and high end varieties like Belgian Gouden Carolus Reserve and Westvleteren, considered by some to the be best (or at least rarest) beer in the world.

During our last dinner at The Globe, we had the fish and chips. The fish was fresh, battered and fried well. Plenty of crunch to complement the softness of the fillet. Salad and chips fine and the side of beans ok. Overall, a pretty good fish and chips by our local standards.

We also tried a traditional steak and onion pie. Pie crust was fine, steak and filling flavour ok, nothing special nor bad. Salad and side of peas were ok as well. This serving was less enjoyed than the fish and chips but not bad.

Overall, The Globe is a pretty good casual pub to make way to when you fancy a nice range of beers and decent...

We visited this spot for Sunday lunch in June 2025, and I brought my sister who had just arrived from Australia. The moment we sat down, she felt right at home. I’ve known this place for over three years, so I expected a full house—locals and regulars often book ahead for their popular Sunday Roast menu. It was heartwarming to see familiar faces again, and even nicer that a few recognized me too.

They’re known for their ever-changing, limited-edition beer list featuring both local craft brews and international selections. Even after all these years, this was my first time trying the Sunday Roast—and it didn’t disappoint.

We each ordered the two-course option for $350 per person. We started by sharing the Mediterranean Orzo Salad, which was light and flavorful. For mains, we had the Australian Striploin and the Pulled New Zealand Lamb Shoulder, may be served with horseradish and mint sauces that paired beautifully. For dessert, we split the rich and creamy New York Cheesecake. We also enjoyed seasonal beers from local breweries—perfect companions to the meal.

Come hungry—portions here are definitely more generous than your typical Hong Kong servings. And while there’s no service charge, tips are genuinely appreciated when settling your...