粗店燒烤 — Restaurant in Hong Kong

The restaurant’s interior embraces a warm, earthy aesthetic, built around wood textures and deep brown tones. Wooden nameplates featuring dish names adorn the walls, adding a traditional yet contemporary touch. The space feels intimate and thoughtfully designed, setting the stage for a menu packed with flavor-forward comfort food.

Garlic Grilled Eggplant – $38 This dish is elevated by the restaurant’s house-made garlic sauce, loaded with minced garlic for a punchy aroma and depth. The addition of preserved vegetables provides a crunchy contrast to the eggplant’s soft, tender texture, resulting in a layered and satisfying bite.

Iron Pot Clams with Vermicelli – $68 Served bubbling in a hot iron pot, the clams are gently cooked until they open, releasing a rich, briny sweetness. The broth is light yet full of umami, and the vermicelli soaks it up beautifully. Each spoonful offers a burst of oceanic flavor that’s both clean and comforting.

Salt & Pepper Squid Tentacles – $38 Freshly fried to golden crispness, the squid tentacles are wonderfully chewy inside with a crispy shell. The seasoning—just the right balance of salt, pepper, and mild chili—enhances the natural seafood flavor. A perfect match for a cold beer.

Japanese Shiroshiro Chicken Gizzards – $18 These skewers offer a satisfying bite, with the gizzards’ firm texture giving way to a surprisingly tender interior. Seasoned with chili powder and cumin, the spices highlight the offal’s savory, slightly gamey richness in a way that’s bold but balanced.

Butterflied Chicken Wings – $22 Split down the middle and grilled to a golden crisp, these wings are juicy, flavorful, and well-marinated. The open cut allows the seasoning to penetrate deeply, ensuring every bite is rich, savory, and...

店舖在門外已聞到陣陣香氣 灰白色的裝修，給人簡樸舒服的感覺 呢間店坐的大多20頭的青年，價格實在太抵

坐位頂部設有幾特別的紙巾🧻設計 係怕客人太辣&整污糟手

一坐低，熱心職員會分發2種調味料，孜然粉&辣椒粉，用來點串燒食 個人覺得孜然粉特別好食

有個暖着串燒的盤子，好讓串燒熱辣辣送到客人嘴裡，同埋好多串燒放埋一齊，擺盤都靚啲

同朋友都係食肉獸，同極愛海鮮，叫左好多

羊肉串 $28/2串 有羊肉味而不會羶，肉質嫰滑，配合孜然粉，份外好食

雞翼串 $26/串 每串有2隻雞中翼，外皮燒到卜卜脆，內裡雞肉都食唔出有雪味，抵食之選✌🏻

雞軟骨串 $22/2串 香口爽脆，每串份量都幾多

烤生蠔🦪 $38/2隻 生蠔size 唔算大，殼裡仲有汁，生蠔幾鮮甜 呢個價錢超抵

烤大扇貝 $32/隻 配有粉絲，扇貝唔韌& 已幫起肉,可以輕鬆食

多春魚 20/2條 魚🐟size 不會太細，有春係入面，燒到好香脆，yummy

雞腎 $22/2串 爽口，配合調味粉一起會更好味

健康之選 -蔬菜🥬系列 🥒翠玉瓜 $18/串 每串有3片，燒到恰到好處，唔會太乾，帶有蔬菜既甜香味😀

韮菜 $18/串 大大份，好長，將好多條嫩韮菜拼埋一齊，唔乾身，仲好青綠👍🏻 不過食時要小心哽親，都幾長

粟米🌽 $18/串 1串有2小舊粟米，好甜多汁的粟米

烤茄子🍆 $42/條 好大條，厚肉，有蔥，紅辣椒仔去點綴，配有辣菜脯，唔食得辣既朋友仔要留意

精選小食 炸饅頭 $18/2個 有黑芝麻粒在表面點綴，炸得好香脆，點好多煉奶一齊食🤤🤤

椒鹽魷魚鬚 $38/籃 份量好足夠，香脆可口，食完想再食

錫紙卜卜蜆 $56/兜 每粒蜆食落好juicy,每粒蜆肉都黏住個殼，唔會出現有殼冇蜆肉的情況 蜆吐沙做得好，食唔到沙👏🏼👏🏼

飲料方面 飲得酒既，當然找酒精飲品去配串燒😂 -peach hoeggarden (優惠限定）...

久唔久都會好想食下串燒，今次就發掘咗位於旺角新寶戲院附近嘅呢間粗店燒烤！呢到環境闊落，裝修別樹一格，簡約得來又舒適！每張枱都有個熱爐比客人暖住啲串燒，最特別嘅係每張枱上面天花板都會勾咗一包抽嘅紙巾比客人使用，連拎張紙巾都可以咁有style～

入座之後店員就會即刻準備辣粉同埋孜然粉比我哋點，呢到特別調配嘅孜然粉好特別，食得出落咗少少花生粉同碎碎，用來點串燒又幾好味喎～

烤牛五花趾(金錢展) (2串)💰HK$24 係串燒店比較少見嘅部位，肉質軟腍～

烤美國牛肩肉串(5串)💰HK$48 肥瘦均勻，粒粒都好juicy，價錢仲要勁抵～

烤紐西蘭牛肋肉眼(2串)💰HK$28 口感同牛肩肉串有啲似，都係切到一粒粒，再串埋一齊，咬落juicy～

鹽燒牛舌(1串)💰HK$28 採用咗成條牛舌入面最高級嘅部位 ——...