De Viet Son — Restaurant in Kowloon

Visited during lunch time in January 2020 on a weekday with friends. We ordered vietnam pho, pork chop rice ande raw beef noodles. Pros: Food was ok The soup was not oily and had different layers of flavour

Cons: Food was pricey. There are cheaper alternatives in the area. Service was not fast. Only two women working at the time. We had to wait 15 minutes in our seat before...

The pho that is that above average. The soup base is tasty. If would be good if they can provide 芽菜 and chili on top of the pho. The staff there are very polite as well. The place is a bit small, it would be hard to fit in a medium group of people. The place is a bit far from the main Street, if you are with your gf/bf, wife/ husband or friends of 1 or 2, this place is good...

多款又fusion，好難揀呀🤩💛

呢到食物款式好多，又特別，令到有選擇困難既我揀左好耐，同埋佢有唔多優惠，睇左好耐先揀到最想試既野食🙈🙈 簡單啲講就係所有食物都係單點，但小食同埋飲品都有跟餐價會平啲；另外，佢有幾款係一個價錢包3樣食物，但飲品就要再加錢；又有得自選湯麵，好欣賞佢地可以有咁多配搭俾人揀👍🏻

3 COURSE DINNER 招牌去骨海南雞配黃薑飯 + 牙車快沙律 (柚子+手撕雞) + 椒鹽脆蛋魚柳 ($92) 雞肉厚身多件😍 肉質滑身，唔會太油，黃薑飯比出面多左一份椰汁既香味，食落胃口大開！份量冇嘢好講。一個字：超級多！👍🏻

牙車快沙律同椒鹽脆蛋魚柳係同一碟上，手撕雞沙律酸酸甜甜，可以自己落酸辣汁，我唔鍾意太酸，令到成個沙律得返個酸味，所以我落咗好少，幾啱我胃口，手撕雞正常發揮🤘🏻魚柳真係椒鹽既味道，差啲唔記得自己食緊越南嘢😂 魚柳濃味啲，同沙律嘅酸甜有對比，幾特別嘅配搭👍🏻少少可惜係佢比海南雞飯更遲上菜，冇得第一時間開胃先🙊

鎮店四鳥 (脆雞皮+手撕雞+滑雞件+杏脆雞) 配椰汁酸湯檬粉 ($88) 一個價錢食到4款雞，岩哂我呢啲眼闊肚窄既人！四款唔同嘅雞都好有特色，雞皮比薯片更加脆，但係又有一定嘅厚度同埋大大塊，好少喺出邊食到🫰手撕雞正常，滑雞件有咖喱/椰香嘅味道，又真係滑同好味🤣杏膽雞都炸得好鬆脆，有調過味，啖啖雞肉，齋食雞都夠👍🏻 椰汁酸湯真係好特別，有椰汁嘅香味，再加本身越南湯檬嘅酸甜味，食落更加開胃，惹味！檬粉粉量都好多，檬粉口感都OK😆

四色檬紙卷 (海膽+煙三文魚+牛炸醬+手撕雞) (跟餐價$78; 單點$92) 見到佢有海膽三文魚呢啲配搭就叫咗，好少喺出邊見到越南米紙卷會有呢啲口味😍 嚟到個造型都幾靚，檬紙卷可以啱啱好一啖吞晒 (咁我個口都大既🤪)，除咗食到蔬菜嘅鮮，亦都會食到上面主菜既味道，擺埋一齊又幾夾喎！紙卷皮本身都唔算厚，入邊都好多料，我冇落酸汁都覺得夠味👍🏻 有興趣試吓唔同口味紙卷嘅食家，可以去試吓😆 四隻味我都鍾意，海膽、三文魚呢啲份量都唔少🤩

鮮菠蘿冰 (跟餐價$29; 單點$39) 菠蘿冰好清甜，超級解暑，再大杯啲就更正啦！😆

結論 🫰有set其實幾抵，一定飽 🫰食物有創意，欣賞餐廳既誠意同良心！ ⚡️唔近地鐵站同埋都多人嫁...