辣酒燒 (泰國唐人街燒肉粉 星級厚切鵝肝多士 串燒專門店推介) — Restaurant in Hong Kong

🇭🇰 Tai Kok Tsui 大角咀｜辣酒燒

Tai Kok Tsui may not be a popular dining destination but it sure does have some hidden gems 💎 and here is one famous for their pepper roasted pork bone soup and noodles! 🍜 I gave it a try, along with a variety of skewers 🍢 and here are my thoughts:

🐖 Signature Pepper Roasted Pork Bone Soup and Noodles 🍜 This is a must-try for everyone! 👍 The pepper flavour is very strong 💪 and I love that the skin of the roasted pork is very crispy! 🥹 The noodles are also soaked with the heavy pork bone broth, which is further enhanced by the pepper flavour! 😋

🍄‍🟫 Truffle Soft-boiled Egg 🥚 As a truffle lover, this is a must-try! They added so many truffles 🍄‍🟫 on top that they tasted so heavy and the eggs were so soft that they melted in your mouth! 🤤

I also try quite some of their skewers 🍢 along with the noodles, including: lamb, 🐑 diced beef , 🥩 chicken wings, 🍗 grilled enoki with tin foil, 🍄‍🟫 Taiwanese sausage, and roasted eggplant, 🍆 which I always order when I am having skewers! 😆 They all are grilled perfectly, 🔥 while I love that they added garlic 🧄 and some spice on top, elevating the taste to more than grill flavour! 😌

🦆 Foie Gras French Toast 🦆 Apart from truffles, another fancy food ingredient that I like is foie gras 🦆 and pairing it with french toast and honey like they do, makes a delicious treat! 😆 It was oily and flavourful, which I...

辣酒燒 🍽️ 大角咀福全街12-16號福全大廈地下A號舖 ☎️ 5277 1813 🕰 1600-0300星期一至日 #foodtummyin大角咀 ➖➖➖➖➖➖➖➖➖➖➖➖➖ 🍽️ 招牌胡椒豬骨湯燒肉卷粉 $38 ❤️4.5/5 一端上枱已經聞到濃濃的胡椒湯味，當飲一啖湯後便發覺十分之暖胃！而且燒肉亦嫩滑，卷粉的口感亦十分新奇。大推！

🍽️ 日式燒菠蘿 $10 ❤️4.5/5 燒菠蘿咬落不會乾柴，配搭面頭燒焦的焦糖，十分美味！

🍽️ 燒台灣腸 $17 ❤️4.2/5 台灣腸有蜜糖的味道，而且不會過鹹，十分好食！

🍽️ 原條燒茄子 $35 ❤️4.5/5 燒茄子火候適中，茄子肉十分之嫩滑，而且一夾就起。配合埋蒜蓉一起食用，十分美味！

🍽️ 錫紙燒金菇 $28 ❤️4.5/5 金菇口感嫩滑，而且唔乾柴，咬落不痴牙而且無渣！大推！

🍽️ 燒生蠔（隻） $35 ❤️4.5/5 生蠔燒完後亦十分有蠔味，咬落爆汁不乾柴。配合面頭的蒜蓉，十分好食！

🍽️ 燒魷魚鬚 $29 ❤️4.5/5 魷魚鬚燒完都唔乾柴，而且魷魚味十足，數量亦多！

🍽️ 燒牛柳粒 $22 ❤️4.5/5 牛柳粒口感嫩滑，咬落唔會太煙靭，十分好食！

🍽️ 招牌炒米粉...

今日要分享在大角咀辣酒燒的晚餐體驗，只見門口招牌推銷胡椒豬骨湯燒肉卷粉，覺得幾特別就試試，無特別留意原來食店有多款辣菜式小食。店舖唔算大擺放幾張木枱，播放流行歌曲令人舒壓，用QR code落單好方便，我們選擇了晚餐的菜單如下，招牌胡椒豬骨湯燒肉卷粉、牛柳粒石鍋飯、勁辣雞翼尖、燒墨魚丸、日式燒菠蘿，再加兩罐可樂。

招牌胡椒豬骨湯燒肉卷粉只係38蚊咁抵一定要試，湯底係好濃的胡椒豬骨湯味，湯嘅辣味原全來自胡椒，好香中辣味濃，搭配自家制燒肉加卷粉，燒肉好味卷粉好滑又Q彈,...