The cheese is good, the crab meet is so so, as the potato pave is not crispy and soft enough, the scampi is great but just two which is a bit pricy. Chicken is not the best in town but good cp with taste and price balanced. Service is fine but pouring wine needs technique and if not a pro, place a towel on the side and wipe the bottle to avoid dripping or drops on table, this also happen in the first time we visit. The wine list is cool which is what I like. The pinot marked slightly high but reasonable, the st emilion one is good as table wine, as wine from this region usually $200+ in retail store What I hate is the kids run around on my back which...
Read moreThis restaurant stole my heart and left an indelible mark on my culinary journey. The intimate ambiance, the delectable cuttlefish and handmade pasta, and the personalized service all combined to create an experience that felt like a secret shared between kindred spirits. If you're seeking an intimate and unforgettable dining experience, this hidden gem is a must-visit.
And the wine list! It was a seductive invitation to explore new flavors and indulge in the pleasures of the vine. The extensive selection was a testament to the restaurant's dedication to creating a complete sensory experience, where every sip was a moment of pure...
Read moreSecond time here this time for lunch on a weekend. Last time for early dinner. Food is great. Would like to commend the service of the manager. Essentially F&B is in the business of hospitality. So connecting to customers with a smile, or a short conversation is what truly makes the difference. We requested for a specific table and it got way too hot and sunny (no shades) the day we went and we transferred to another table after our mains and they were accommodating. The place is also open throughout the afternoon so it's great for a long lunch convo or an early Happy...
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