Gatten Sushi — Restaurant in Hong Kong

My honest first reaction to this place was " this is gonna be bad" as the place was somewhat small and crowded. The wait was also 1 and half an hour. When the waitress called us, they bought us to our seat, I then slowly realized the chefs were japanese and the waiter or probably manager (man in striped clothing) was also japanese, when I settled in, I literally felt like I was in japan,no wonder so damn much people were lining up, alright time for my reviews on the food Shrimp 8/10 The shrimp tastes really good and has wasabi in the rice. The texture is kinda slimy, but it's fresh

Abalone 7/10 ohmahgahh, this is actually good, but there's too few portions

Tiny shrimp 7/10 it's alright, tastes good, but makes me full, and shrimps fall off

minced tuna 9/10 oh my, I love it. The tuna feels good in my mouth and doesn't fall off. Pairs good with the seaweed

Minced tuna with salmon roe 10/10 holy shet, two of my favorite foods in one?!?!? and the ratio is really perfect?! IMPOSSIBLE

Seabream (with real wasabi) 9/10 It's really good, not chewy, but wasabi kinda ruins it

uhh, fish that I don't know. 8/10 don't know what this is but it's good

Tuna 9/10 makes me feel like I'm actually in japan whoo!!!

Uni 10/10 NO DOUBT -not bitter like supermarket uni -no weird aftertaste -fresh af -alot in one sushi

some shelk or smth -good texture -not chewt Pictures of food are in order of the list. Menu 8/10 layout is good but can't find the language option. (P.S. IM THE FIFTH...

Heard about this sushi place for the longest time but was told by everyone that the wait has been unbelievably long. Came on a late Sunday afternoon around 5pm and was seated right the way. The sushi rice is machine shaped and chefs will add wasabi and sashimi to complete the sushi and rolls. Seafood is generally fresh and price is definitely set above similar sushi train chains in Hong Kong. Happy I got...

A pleasant surprise. Walked in around 3:30pm Friday and was immediately seated. Sushi came promptly after ordering and did not disappoint. The cuts were fresh and the uni (45hkd per piece) had no strange taste unlike other belt places nearby. If you’re craving sushi in the Tai Koo Shing area, it’s worth a visit and wait (there’s usually queues at...