JoonGo House Korean Restaurant — Restaurant in Hong Kong

Have to say I’ll be extra careful about high google reviews next time. It’s basically bare minimum and not worth the price.

1. Came all the way here for cold noodles after reading those generous reviews. The dishes are quite overpriced; for $90 HKD I kinda had high expectations on their cold noodles because in HK you usually pay for $50 and lower for real good noodles. However, after trying the side dishes (kimchi, bean sprout, potatoes), I already knew the food won’t be as authentic/good. Even my mom can make better kimchi. When the cold noodles came, I was surprised to see how plain it was. Literally just cold noodles and chunks of ice cubes. The taste? Can’t be more tasteless and I ended up pouring in the kimchi side dish to get some flavours.
2. Service was not worth the 10% tips. U don’t feel welcomed and when I asked about the dishes the waiter said he didn’t know what the dish is like (like really?) No water refill either. The female owner does look nice tho.
3. The only positive experience is that the l environment is pretty...

Came here for lunch a few times coz it's close to work. Food was pretty good, got a nice family run small business vibe. Small place with about 25 seatings. always love their side dishes, got a wide range of varieties. However, there's a new lady working here today whom I have never seen before, and told me we could only have two small plates of refill for side dishes (Not twice, two small plates. Have to choose which two we would like a small refill) while it has always been unlimited. Don't remember any of the good Korean restaurants I ever went to that limit the refills on...

We waited too long for the kimchi fried rice. We asked if they had forgotten our order, if they have we would like to cancel it cus it was getting late. The waiter said no. We over heard him telling the chef to very quickly make one. It finally came after we finished all the other dishes. And it was so blend. They basically just mixed kimchi with plain rice with no seasoning and with an egg on top. Feels like they cannot...