Hokahoka — Restaurant in Kowloon

The boss is the chair of Hong Kong-Japan Sake Culture Association. There is a large variety of sake. The food is the complement to the sake. It was made an old Japanese chef who has chosen to live in Hong Kong. The chef has been retired. But the food is still good. The boss now lives in Japan and goes to Toyosu Seafood Market in Tokyo every morning to buy fresh seafood. If you would like have special order like hairy crab, you have to ask the manger or the boss in advance. We have four large hairy crabs and savour every tiny bit of the crabs so much. There are many other choices on or off the menu. Just ask! We order...

Randomly pick the place as we are tired and hungry. Really one gem found!

Ok. It’s pricy but really value for money!

The chicken skin Gyoza really one huge surprise! Very delicious!! (HKD65)

Beef udon is yummy and soup is really flavourful while the udon is chewy and yummy! (HKD95)

Cha Soba with Tempura serving is nice and served with raw quill egg really brought back good memories (hard to find in SG - to me). (HKD98)

Unagi Rice portion is value for money and delicious!! (HKD120)

Very honest feedback is the food is nice but you need to pay for it. Hope got chance to be back here to try other of...

Recommend to secure your seats via their Whatsapp numbers:61601921 if you deeply desire to chat with your friends in the private tatami room.

This Covid challenging period is when the rubber meets the road and some restaurants can stay till now including this authentic Japanese restaurant and know how good they are.

It offers an array of Japanese sakes but only provides 3-4 types of highballs.

Recommend its sashimi rice bowl or any skewers/dishes related to seafood. All Japanese delights are mouth-watering and savoury, they also beef up your spirit after the long...