Sei Kee Café — Restaurant in Sé

Sei Kee has been around since 1965 and is a popular place for foodies visiting Macau to try their pork chop buns as well as their famous claypot brewed coffee and tea. You can find them just off Rua do Palha in the Macau World Heritage area.

Charcoal brewing coffee is age old practice in Macau neighbourhoods and Sei Kee has stuck with this local method for decades. You can watch them straining and brewing drinks at the shop. I prefer their cold coffee (MOP 20) best.

The method used to prepare coffee results in a creamy texture and silky finish, coffee flavour is moderately strong. Its pretty good, a nice change of pace from traditional western style coffee. Drinks are sold in a takeaway bottle so you can enjoy your drink while browsing the area streets or sampling Macanese snacks at the pastelerias on Rua do S. Paulo.

Give Sei Kee a try if you are a coffee drinker and want to try the most famous maker of Old Macau style...

A bit difficult to find but worth the trip. Place is known for their pork chop buns.The pork chop is marinated and fried and served in between a roll. I would suggest getting it with the scrambled egg.

The iced lemon tea here is also really good. There is no place to sit and you will need to order things to go. Place is popular so expect to wait about 10 minutes or so for your food. Pork chop bun costs 30 MOP and they accept Hong...

Quite possibly the best, most flavorful, and juiciest pork chop bun on the entire Macau. The generous size is already satisfying, but add an omelet to complement the dry bun, and you’ve got a comfort food to die for. There’s an ice cream stall right next to it, perfect for a sweet treat after devouring that delicious...