Apparently this place is historic; this restaurant has been making Cantonese style noodles for generations. These noodles are thin, fragile-like, but they hold their shape and texture well when cooked to perfection.

We ordered their specialty, the saucer noodles with shrimp roe, on top of the regular wonton noodles soup. The shrimp roe had strong shrimp taste, so make sure you mix well. Chase every bite with the shrimp-based broth. The wontons in their soup were great, juicy on the inside. We also got the fried wontons, which were so light and fragile in your hands, but complimented well with the sauce that came with them. The fried fish balls were an acquired taste, as they came with very salty clam-based dipping sauce, but I came to like it after a few bites.

Mind you, the place was SMALL. If you're used to spacious dining rooms, this experience will be very different. You may even find yourself sharing a larger table with other families. And also, cash only, though they would take HK Dollars if you are short on local currency. But if you're in Macau and looking for local eateries near the ruins of St Paul, this is a worthwhile visit.