Sing Lei Cha Chaan Teng — Restaurant in Sé

Was recommended to this cafe for its Pork Chop Bun by a friend and indeed, its quite good, especially its easy to bite through the whole bun with the meat piece.

The deep-fried Pork Chop had a crispy crunchy outer crust that wrapped a piece of mild seasoned soft and tender pork. Bun was cut, spreaded with only butter and toasted. I personally preferred extra layer of dressing like mayo to add sweetness and flavours.

We also ordered their Curry Noodle with Beef Brisket consisting of Thin chewy egg noodles in Light Beef Broth topped with thick Curry. The dish was good in terms of flavours and generous amount of tender boneless short ribs, lean brisket and chunky cut potatos.

Their Polo Bun and Stir-Fried Rice Noodles with Sliced Beef were average though.

Overall, their service staffs were quite friendly and patient when taking our order via their English Menu. Cafe has a typical old-school "Cha Chaan Teng" vibe but its brightly lit and...

Our first local eat in Macau. We tried their signature pork chop bun, soy pork noodles and their black beans crunchy noodles. The pork chop was absolutely delicious. Thick cut of the pork, crunchy buttery bun, but unfortunately the bun was not served with any kind of sauce nor does there seem to be any sauce provided on our table. Both the soy pork noodles and the black bean noodles were very salty for our liking. The restaurant has English menu, but we did notice that pricing on English menu was more pricier than the local language menu. It's best if you have pictures of what you want so the restaurant will charge you...

A HK style cafe "Cha Chaan Teng", with the usual items on the menu. The food is pretty good and the price is fair. A good place for a quick bite. The menu is quite comprehensive. They serve breakfast too. Space is a premium, just like HK so do not expect grand ambiance. Typical of HK cafe, price is kept low so turnaround has to be fast - meaning, eat and go. The service is reasonable...