Wong Kun Sio Kung — Restaurant in Sé

Bumped into this place and tried a few local dishes like shrimp roe and wonton noodles, seafood congee, fishballs, eggplant hotpot and morning glory. About 350 for 3 for dinner. Nothing really stood out as amazing. But the winner is the congee.

Chef took pics with tons of local celebrities. He collects them like trading cards.

Food was okay and price was a bit high for a off the tourist route spot.

It is close to a hill where you can walk up to the st paul facade.

Michelin star? I wonder if it is for those shops where someone came to try but didnt earn one. I see the...

Crab porridge is absolutely tasty (according to my mom, a crab aficionado). For one who avoids crab and porridge in my daily life, I must admit the porridge is pretty tasty. The shrimp roe noodle tasted rather tepid and dry, needed to eat with the accompanying chilli and soup (maybe that's what they're for. Ohhhhhh). Dining experience was interesting, akin to the HK claustrophobic ambience with loud, curt waitressing. Be warned, the pricing is on the high side. Overall it's worth a trip, 'a' being the...

When it comes to eating, Macau certainly is the place that include many kinds of cuisine. This restaurant has been moved to a new location. Famous dishes are Macau Zhu Sheng Noodles; Water crab congee (Shuǐ xiè zhōu), Wonton soup, Shrimp noodle (Xiāzi lāo miàn). They don't have english menu. But it's easy to order, just pointing out the photos. I feel the original first opened location tasted better than the newly opened ones. However, it's still worthy to go there and try it...