Awarded Michelin Bib Gourmand for 13 consecutive years! The Prawn Roe Dry Noodles and the Crab Porridge were so good! The former features al dente and springy noodles made the traditional way using a bamboo pole to press on the noodle dough and the latter was so umami from an entire fresh crab. Special mention for the braised chicken feet - the flesh and cartilage comes off the bone very easily with a savoury taste from soaking up fully the braise sauce. But the pig intestines were only so so although there was no funky taste detected.

Waitress took my order and made a mistake, understandable because I was sharing a table with a Macanese couple. When I approached the boss the change, his response was rather brusque, maybe because of my rusty Cantonese. But places like this you cannot expect good ambience and fine dining service.

Total damage was MOP242 (extras for take away boxes and a packet of tissue).

All in, the place deserves their Michelin award.