This is a utilitarian Hong Kong dessert chain where all the tables are tiny as they try to cram in as many people as possible. The wait staff were courteous and efficient. They get a star alone because we actually left a mobile phone here. They kept it, asked for us to unlock the PIN and then gave back the phone. So at least they are an honest, good bunch working here.
Sadly the black sesame tong sui was terrible. Strong taste of gluten flour and unnatural thickness. Not much real taste of black sesame, couldn't help think it was artificial. It was so bad this is one of few times I've eaten something in Hong Kong I couldn't even bring myself to take a picture.
I did eat the peanut tangyuan though which were adequate. I left three-quarters of the tong sui on the table and stopped anyone in my party who wanted to try it. They had a "make your own mochi" type thing on sale. That looked far more interesting and perhaps I should have gotten...
Read moreThe quality of the desserts has dropped a lot when compared with the past, just very normal but no harm if you want a quick bite. Considering the quality, it's pricy as well.
But above all, there's one thing that really bothered me. My family had sweet soup here after dinner as usual. After the sweet soup we asked for 3 glasses of water but were told we should get bottled water instead. Wait what? Isn't it bringing their business cost sky high by offering drinking water to customers? I...
Read moreLove their desserts here. Rice balls skins are thinnest and truly tasty.
Their dessert soups here are super good, never too sweet or not sweet enough. They are just right.
Services here are top notch, I felt welcome here and there was a time I looked at the waitress while she was busy, without opening my mouth she dropped what she was doing and asked me if need anything.
This place can get crowded at times but that’s what it is when this is the only good dessert place in Sha...
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