Pastelaria Fong Kei — Restaurant in Taipa

Pastelaria Fong Kei is one of the famous place located along Rua do Cunha that is recognised by the Michelin Guide as a street food worth seeking out in Macau. This small shop in Taipa has been serving up signature almond cookies, wife cakes and other Macanese style snacks here since 1906. Opening hours around 10am until around 9pm(ish) daily.

Unlike other local pastelaria in Macau, Fong Kei hasn't expanded throughout Macau. This is a single shop business where snack foods are made and sold daily. No sampling like what you find at the more commercial local bakeries but what is sold here is very good.

I like the almond cookies at Pastelaria Fong Kei. You can buy a package of 8-9 regular sized cookies or a small plastic tube of mini-cookies (MOP34) which are good for nibbling on while you walk the streets of Taipa. The cookies here are slightly sweeter than what you find at other local bakeries like Koi Kei. Wife biscuits are very popular here as well.

Note: If you arrive first thing in the morning, you can walk right into the shop and make purchase. Otherwise, expect a queue of 8-10 people for the rest of the day. The line moves at a fair pace so you won't have to wait long but do expect to be a bit patient walking into the shop if you arrive midday.

In the end, this is a fun food stop to make if you want to sample traditional Macanese speciality snacks at a long standing...

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An old biscuit shop, in the food street's heart, 🏪🌟 Renowned for its inventions, a culinary art. 🍪🌟

肉切酥, the cut meat biscuit, a savory delight, 🥩🍪 Little chick biscuit, adorable and just right. 🐥🍪

A long queue forms, patience put to the test, ⏳🌟 Staff relaxed, taking orders with a leisurely zest. 😌📝

AJ suggests a thought, a small change to make, 💡❤️ Offer trial tastes, like other shops...

Small family-run business with long queue. My favorite things to get are the chicken biscuit (雞仔餅) and fried rice cake with peanut filling (炒米餅). Other popular items are the almond cookies (plain, shredded pork, egg yolk), savory cookie with fermented red beancurd paste (咸切酥), wife cake (老婆餅), walnut cookie (合桃酥). I wish they would sell a bit of...