Seng Cheong
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I heard about this shop's famous crab congee so I came from oversea to Macau to try it. Tonight this is my second time I tried this shop, the first encounter was exquisite and it was busy. I ordered a small portion of crab congee, half steamed chicken wrapped in palm leaves was flavourful and the fried squid balls were crunchy. I thought that the dishes would be like the first time but tonight at 8:30pm I ordered the same dishes, just about to sit down the stool the crab congee immediately came. If the shop was really busy, the following critiques would not be posted but it was not.The first encounter took a half hour delay for the congee but it was good . Today, the crab congee was cold and we request a reheating. The waiters listened to our request but the chef was very rude saying that he had already reheated the congee. Even after the reheating, the congee was still cold but I let it go. There were only 4 crab pieces but we ordered the large portion so there should be a whole crab. Even the crab shell was missing.The steamed chicken did not have the whole chicken which, we requested. Each pieces did not correlate to the whole chicken. The chicken feet skin was not removed which is commonly be unclean. The squid balls looks like it was cooked overnight and it was not crunchy. We also ordered boiled pig liver, intestines and kidney but we only received intestines and kidney only and it was also cold. Overall, except the broccoli dish , every dish was cold and the kitchen staff were extremely rude. Everyone who want to eat at this shop, make sure that the shop is busy which reflect the quality of the dishes.
Jonathan Wong
00
My recent visit left me sorely disappointed. Once renowned for its exquisite taste reminiscent of the sea, the dish fell short of expectations this time. The freshness of the crab seemed compromised, lacking the vibrant flavour that once made it a standout. Although the grilled jumbo prawns were commendable, boasting above-average quality, they failed to elicit any remarkable excitement. Similarly, the fish dish could not make an impression, garnering indifference from the dining party. The apparent cleanliness issue was one of the most concerning aspects of the experience. Several members of our group suffered from diarrhoea post-meal, suggesting potential hygiene lapses in the kitchen. This raised severe concerns about food safety and sanitation standards at Seng Cheong. On a lighter note, I couldn't help but notice the quirky charm of the toilet tiles, which added a unique touch to the overall ambience. However, this small detail did little to compensate for the lacklustre dining experience.
Andrew Chwee
00
As most of the eateries along that stretch is counter shop, this shop is the only one that have seats. So even if it's more exp, I will take it. We ordered an eel and a noodle. Portion was big even for the single order of noodle. I think if they change their serving strategy, they would acquire more business. You can charge a premium but at a smaller plate. This will allow people to order more varieties. How can one person finish eating a whole of plate noodles especially for tourist who are there to try food. Food is generally on the oilier side. These two items cost HK536 which is super ex but the fish price is seasonal so I give it to them. Fish is super fresh, very chewy and flavourful. The noodle was average. They have toilets and the restaurant is clean.
Olive橄榄廖
00
The crab congee taste just ordinary, very ordinary. I was expecting it to taste with seafood flavour and sweetness that comes w crabs. There were very little hint of that. More importantly, I noticed there were no claws in my serving. Asked the server and was told not all servings some with claws. Ok that's understandable sometimes. BUT..... why does every serving comes with shell? Crabs only has 1 shell but 2 claws! Doesnt that suggest, they recycle the shell????? Woo that's very unhygienic and unacceptable!
Kg Tan
00
This place is famous for it's crab congee, but I did not find it to be particularly special. The crab aroma was lacking, so it pretty much tasted like plain congee with a crab in it. Their serving size is huge, I ordered the half crab and it was a challenge to finish it alone. The shelled crab is covered in congee, which makes eating it a rather sticky and messy experience. The shop does not provide enough tissues to help you clean up, so make sure to bring your own.
Warren Khuu
00
The restaurant is the kind of place to just eat and go. The food is tasty and the price is not cheap. There is a good chance you would have share a table with others even though they have spare ones. Postscript On Dec 26, 2023, my wife and I brought our younger daughter and her friend here. It appears that the restaurant has undergone renovations and the tables now have table cloths. The food quality was good and we have got accustomed to the price.
Peter Kam Fai Cheung
00
Nearby Attractions Of Seng Cheong
The Venetian Macao
The Venetian Macao
Galaxy Hotel
Venetian Macao Casino
Taipa Houses
JW Marriott Hotel Macau
Broadway Macau
Venetian Macao Casino
Rua do Cunha
Hotel Okura Macau
The Venetian Macao
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The Venetian Macao
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Galaxy Hotel
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Venetian Macao Casino
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Nearby Restaurants Of Seng Cheong
Sei Kee Cafe
Portugália 葡多利正宗葡國菜
MANTRA
António Macau
Porto Restaurante
Tai Lei Loi Kei
Alma Macau/ 葡景軒
Fei Chaiman
Old Taipa Tavern (OTT)
My Messy Kitchen
Sei Kee Cafe
4.2
(475)
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Portugália 葡多利正宗葡國菜
4.3
(391)
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MANTRA
4.4
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António Macau
4.0
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Learn more insights from Wanderboat AIBasic Info
Address
24號 R. do Cunha, Macao
Map
Phone
+853 2882 5323
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Website
sengcheong.mo
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Reviews
Overview
3.5
(601 reviews)$$
Ratings & Description
attractions: The Venetian Macao, The Venetian Macao, Galaxy Hotel, Venetian Macao Casino, Taipa Houses, JW Marriott Hotel Macau, Broadway Macau, Venetian Macao Casino, Rua do Cunha, Hotel Okura Macau, restaurants: Sei Kee Cafe, Portugália 葡多利正宗葡國菜, MANTRA, António Macau, Porto Restaurante, Tai Lei Loi Kei, Alma Macau/ 葡景軒, Fei Chaiman, Old Taipa Tavern (OTT), My Messy Kitchen
