La Ventana restaurante — Restaurant in Bogota, Capital District

It is one of the most expensive places you'll find in Bogota, and given the current trend of overpriced restaurants that is really something. However, this one doesn't fall in the overpriced category, though it's prices could go 10% down easily. The reasons for it not to be tagged as overpriced: great service, good food, lots of options.

I had the ceviche as appetizer, it was fine but after asking for some rocoto spice and adding to the sauce it became delicious. For main dish I tried chicken breast with a creamy sauce and capers, side of mashed yellow potato and bacon, the caper sauce was the best and both the breast and the mashed potato were good. Finally, dessert was what they call "Choco 72", a mix of different ways to serve dark chocolate, as ice cream, mousse, hard bar, and a few more, a great choice for chocolate lovers.

If I go back I'll probably repeat appetizer and dessert, main dish was very good but still possible to improve. In any case...

This restaurant is located inside the Hilton Hotel. We dined here on a Sunday night, it was not busy at all. We were greeted and seated promptly. Service was cordial and attentive. A varied menu with a good selection to meet your appetite cravings. We started by ordering a Margarita and a Sangria, refreshing! Warm bread is served with 2 kinds of butter/spread. A mini spring roll was served as the Chef's treat. We started with the Pumpkin soup, well balanced flavor with good consistency. My main course, Pizza Bianca, well prepared and tasty. My colleague's main course, Posta Cartagenera, great choice! To close our dining experience, the Chef sent a Mini Brownie, Yummy!! All dishes served with an eye catching presentation. This restaurant is known for its desserts, but unfortunately we did not have a chance to try them this time. I will patronize this...

We made a reservation to celebrate our 26th wedding anniversary. During our conversation with them we told them and the next thing we know they surprised us with a very nice balloon and a on the house dessert. The food was very very very good and the staff was very very very friendly. The chef came out of the kitchen to explain about their soup when we asked more information. Especially Leonardo Villamizar and the Lady which attend the reservation was very friendly.

Good place to eat i would recommend to...