Restaurant More — Restaurant in Dubrovnik

In Lapad, at Restaurant "More," a gem, An experience that I'll always remember. Overlooking the sea, a sight so grand, Breathtaking views, like being in wonderland.

Dining on the terrace, 'neath lush grapevines, Ambiance serene, where tranquility aligns. A refreshing mojito, a delightful start, The menu's offerings, a work of art.

A salad savored, flavors so divine, Unforgettable truffle pasta, a taste so fine. The food beyond amazing, a culinary treat, Every bite, a moment to happily greet.

Kata, my server, impeccable grace, Attentive and helpful, she set the pace. With warmth and care, she made sure, My dining experience, one to adore.

A bar in a cave, a magical surprise, Adding charm and uniqueness, in everyone's eyes. The setting so enchanting, a tale to tell, At Restaurant "More," where memories dwell.

From Pile gate, a convenient ride, Seven euros' worth, with traffic beside. Fifteen minutes' journey, a brief escape, From Old Town's crowds, a welcomed landscape.

To all who seek a dining delight, At "More," you'll find a magical sight. Stunning views, a delightful menu, Outstanding service, an experience true.

For a remarkable time, without any bore, Visit Restaurant "More" on Lapad's shore. Indulge in wonder, let your soul explore, A treasure to cherish...

My husband and I went for our biggest dinner here. It had a lot of great reviews and the view was beautiful however the food was mediocre at best. It was unseasoned and quite bland. The octopus was just octopus on sweet potato with a few iceberg lettuce leaves to fill the plate. We also got a tuna steak (not pictured) that was undercooked and also unseasoned with a side of wok style veggies, which were also just tossed in some soy sauce only. The food was not cohesive on the plate and just didn’t make sense together. Especially just being their raw flavors. I will say we got a Long Island Iced Tea and Mojito that were excellent. The waitress was quite nice and the atmosphere was alright. Loud at times but nice. I recommend making a reservation so that you can get a table by the water and if you are a large party as they don’t have much space for walk-in’s. Our bill came out to just over €100 and we’ve since had much nice food...

From the beginning to the end an excellent experience. We were in cave bar having a drink with the gorgeous sunset of Lapad and kindly asked to the barman of the possibility of booking a table for the More restaurant and immediately he guaranteed our table. Arriving in the hotel restaurant the experience started with open kitchen divided only by a glass which bring you to the immersion in chef’s art of culinary🧑‍🍳. Surprisingly we got a table with sea front view making everything even more special. Deivid was amazingly taking care of us and we’d like to thank him for the great and friendly service and recommendations! For starter we had oysters and tuna tartare, mains I had tuna steak and my fiancé had the seafood plater, and for dessert we had the chocolate bomb all accompanied by a local crispy white wine. Everything was impeccable and we hope...