Restaurant Nebula — Restaurant in Dubrovnik

From the moment we arrived, we were warmly welcomed. Nebula is a small, intimate restaurant with a fantastic atmosphere and a stunning sea view. The staff was incredibly friendly, attentive, and helpful throughout the evening. The menu is small but well-curated—there’s something for everyone. We started with a rich, flavorful tomato soup, followed by two main courses: a perfectly cooked steak with potato dumplings and a fantastic pumkin mousse and tender pork served with a delicious plum sauce and mustard mashed potatoes. Dessert was a true showstopper—a pear-shaped cake with a delicate marzipan (?) shell and fruity filling, resting on a bed of chocolate crumble. Paired with a house-recommended dessert wine, it was the perfect finish. We also enjoyed an Old Fashioned and a Mojito—both well-crafted and delicious. Yes, it’s a bit on the pricier side, but the stunning view, impeccable service, and outstanding food make it...

It’s not cheap, even comparing to dubrovnik prices, but the quality also can’t compare. Everything was delicious, from the bread with olive oil dip, the cheeses, our main course and desert. I had the beef stake, it was very good (could have more rare) and the chocolate and peanuts. I recommend both, but the risotto was also amazing, I assume all dishes (some cheaper then the beefsteak) are all top quality. Joining this with a good view and ambiance and it becomes a place to have multiple meals if you have money or a final “best” meal. As a side note, my cocktail, the aviator, was also very good and a perfect way to enjoy...

The food was delicious, you also get some bites before you get your main course, so you will definitely go home satisfied. Besides that the food was delicious, and the view was amazing, de staff and the service was also incredible. A guy named Dario helped us very good. He asked us multiple times if everything was good, he made sure we always had enough wine and water, and he also laughed with us and made a joke if he could. I told us he always was a bartender, but the guy who promoted him to waiter, and Dario himself both...