BARRIO — Restaurant in Nicosia

The experience as a whole was very very nice. We particularly loved the Ceviche, CY prese Salad, Potato Bread ( sadly far too small) and the amazing Raviolo!! Portions were almost small but we ended up having 2 huge dessert portions! (They should probably mention the fact that they are perfect for sharing). The atmosphere is relaxed, elegant but easy going at the same time. Especially at the beginnig the service was very nice : a lot of smiles and suggestions offered but in the late game though we would have hoped for some more attention. We would absolutely suggest this restaurant and we give you two pieces of advice: reserve your table and order 2...

EXCELLENT ADDITION TO NICOSIA’S CULINARY SCENE

We recently dined at Barrio in Nicosia, and it was an exceptional experience.

The tuna tartare was fresh and perfectly seasoned, while the ceviche was vibrant and refreshing.

The smashed potatoes were irresistibly crispy and fluffy, and the Iberico pork was juicy and tender.

To finish, the desserts were excellent, offering a perfect blend of sweetness and creativity.

Do not miss out on their cocktails as well - our favorite was the “somewhat mild”!

Barrio’s combination of outstanding food and a welcoming atmosphere makes it a top choice...

Absolutely in love with this place!

Highlights: the tarama was spot-on, rich and velvety. The potato bread was fine, but nothing to write home about. The raviolo was incredible-but blink and you’ll miss it; the portion is tiny. Both the steak and Iberico pork were delicious and cooked just right. The crispy potatoes were addictive.

Do not leave without trying the dessert with chocolate mousse and mastiha—it’s next-level.

A solid spot for elevated sharing dishes. I’ll...