Hospoda Na Spilce - tankové pivo — Restaurant in okres Plzeň-město

in short: avoid! visit the brewery and go eat somewhere else, where stuff knows the meaning of the word hospitality. you are not welcome here and will be walking out hungry.

in more details: 12:15, a bit early for the lunch but we are hungry...we found 12 people in a 250 sets big restaurant hall...hostes is leading us (a decently dressed couple ) into a corner table next to a toilet door! Is that realy necesary I protested, but in vain, because I know, of course it is all under reservations and 200 people are just about to rush in. As, I already said we were hungry and decided to let her have her moment and stayed, expecting et least a tasteful and wholesome meal. Here comes another world-hating waiter bringing us menus and showing immediately intention to see us out in least posible amount of time. Let him too... lets finaly eat. But what's with the menu I asked? 150gr portions...are you sure you didn't bring us kids menu bro!? whata joke...now, food was tasting good. outstanding dark bread...two warm soups, too much salt but good. She had chicken breast with dumplings, tomato sauce tasted good. cooked properly to the right point. somebody knows his job here at least. but just enough for elementary school kid. luckily she dont eat more then fore mentioned kid. my dish - a beef goulash in beer sauce with yeast bread.a lot of yeast bread, sauce and shameful amount of beef. 70gr not more. Taste is in place. but I am hungry, not a judge in a freakin' cooking contest! Salad was fresh and lightly seasoned, excellent. This Chef deserves beter place to share his passion at. not this stingy, life energy sucking...

"After a tourist trip to the brewery, we got hungry and decided to dine at the restaurant there. Upon entering, we immediately had a negative experience with the administrator, a woman with dark hair, who was at the entrance. Initially, she seemed reluctant to seat us inside, even though there were plenty of unreserved tables and we had a small child with us (our group had 8 people). Eventually, she led us to a table with 6 chairs. A waiter brought two more chairs from other tables. At this point, we remembered about another person and asked for an additional chair. The woman became upset, raised her voice, saying we were clueless and unaware, and then left angrily. The waitstaff, however, were very pleasant, took our first order, and brought another chair. Then, the dark-haired administrator came back, trying to take away the chair brought for my mother, but eventually left it, remarking that we were doing everything wrong. Thankfully, we didn’t have to interact with this unprofessional person again. The rest of our experience was excellent - the waitstaff provided superb service, the food was delicious, and the restaurant had a pleasant atmosphere. However, our evening was marred by one incompetent employee. I just don’t understand why they would hire such an unprofessional administrator who should be helping and addressing customer needs, as customers pay for this service and it ultimately benefits the restaurant. We ended up spending 150 euros in an hour at this restaurant and would have been completely satisfied if it weren't for the inadequate...

Visited in early November as couple. Service average, food OK. Slightly touristy vibe. We ordered 1x grilled marrow bones (3 pieces) and 1x chef's recommendation, which was braised beef shank with marrow bones.

The service staff were quite young and generally pleasant and friendly. However, they tended to be a bit slow and were not very proactive when taking our order. It took about 20 minutes until we were asked about our order. On the other hand, they served our food promptly once the order was placed. (4/5)

As for the food, it was a mixed experience. The grilled marrow bones started off quite well, but ultimately, they turned out to be too greasy. It would have been much better if they had provided more bread rolls to balance out the richness. Additionally, the bones were perfectly grilled on one side, but unfortunately, they were hardly grilled on the other side. (3/5) The braised beef shank, on the other hand, had an unremarkable taste initially, but as we continued eating, it improved and turned out to be better than the marrow bones. The side dishes accompanying the beef shank were also decent. (4/5)

The ambiance of the restaurant was typical of a beer brewery, well-lit, and overall nothing to complain about. The central beer tap in the hall was particularly attractive. (4/5)

Overall, the food was not perfect but acceptable. The service could have been a bit more attentive and proactive in engaging with the guests. (4+3+4+4)/4 ...