Di Nuovo – Italská restaurace — Restaurant in Prague

❤️ I recently had the pleasure of dining at Di Nuovo for the second time, and once again, it was an extraordinary experience! Italian cuisine is renowned worldwide, and it can be challenging to find an authentic taste outside of Italy. However, this gem in Prague truly captures that Italian spirit.

The food is absolutely delicious, with flavors that transport you straight to Italy. The prices are reasonable, especially considering the quality offered. What truly sets Di Nuovo apart is the exceptional service; the staff is friendly, polite, and welcoming, creating a warm and inviting atmosphere.

Such high-quality service is a rarity in Prague, and our positive experience was both noticeable and greatly appreciated. I encourage the team to keep up the fantastic work—your dedication to excellence shines through in every aspect! 🌟 Highly...

This is a gem in between the Prague's restaurants and definetely is a must visit place! It is perfectly located near metro and tram stations. Once you walk in you will be charmed by its welcoming atmosphere. It has a decent design and is absolutely perfecly clean in all areas. You will be warmly welcomed by their staff and you will really feel that they are happy to see you and serve you. The food here is absolutely fantastic and prepared from the best ingredients. If you have any doubts on what to choose from the menu their staff will be happy to explain and recommend you. Be assured that you won't be dissapointed! You will feel very welcome here and definetly enjoy every minute spent. This restaurant is worth every penny spent!

Warm thanks to the whole Di Nuovo team, keep on going! 100% recommend, will...

In general, it’s ok to have dinner here, if you don’t expect any special gastronomic experience. We liked steak Rib eye, the meat is soft and in the condition we ordered (medium rare), pepper sauce is good. Tartar is actually interesting. The panna cotta is…bad. Really bad. Feels like before cutting apples (or whatever it was on the plate), chef cut onions using same knife. Too many components that don’t play good together. Many questions to service, it feels welcome and unwelcome at the same time. Only 2-3 types of wine per glass, “welcome” bread & olive oil added to the bill, still water with the wine price. Too big plates and knifes that slide down and dirty in sauce…Overall,...