Yoshihashi Sushi — Restaurant in Prague

What an incredible taste experience. The seaweed salad, sushi and ginger really led me on a trip down memory lane to a time where I spent many an afternoon and evening in the local sushi bar and Japanese restaurant back home. Great times.

Yoshihashi is a somewhat more upscale location by comparison and the sushi that I tried (nigiri unagi, sake, and believe it or not the, definitely non-traditional, foie gras) spoke for itself as the best sushi I have had in years. The way the salmon melted in my mouth, so delicious, so right. I almost cried.

Sushi is expensive, but you won't break the bank going for a meal. Take a date, and you will probably spend around 1200 CZK. Make sure you leave room for ice cream...

Nigiri salmon - slices of salmon were all with grey meat which normal chefs usually chop off when slicing fish we had to ask to refill a tiny jar for soya sauce we waited for three nigiri for 1 hour (reminded our waitress 3 times and she and her colleague forgot, yes, 3 times) What was a smiley service in the beginning ended up the worst experience in the end. I understand that it is a human error. But it is a review from one unhappy client. My child was aaiting for one hour and was left...

I haven’t been there for sushi, this review is only for the lunch menu.

I’ve ordered katsudon and there was barely any meet between the 2 layers of oily breadding. The sauce on top was weirdly sour and didn’t match any tonkatsu sauce I’ve ever had. Rice was okayish, but the food was served in some hybrid plate/bowl which made it pain to eat the rice with chopsticks.

All in all not worth the money at all, frankly it seemed like a disgrace to...