Durum Bar Nørreport Döner Kebab — Restaurant in Copenhagen Municipality

Sadly terrible compared to the Østerbro outlets. A disgrace for the chain. The durum bread is still the tasty freshly made. The rolls are half the size of Østerbrogade and Svanemøllen. We even had the luck of getting the end of the kebab lance which meant the meat amount was even less in one of the poor rolls. With the size its overpriced and you will need 2 to make it a meal. The service isn't rude but also totally indifferent. The fries are made in polluted frying oil and the flat cut fish'n'chips style whereas the ones we have had on Østerbro have always been squarecut, in fresh frying oil and better than the nearby competition. P.S. we bought at least 50 rolls from Svanemøllenlen and 20 on Østerbrogade. We will never buy from this...

Well. This place makes some ok kababs. Better than most in central Copenhagen. But the veggie part is very trivial. Would be nice if these kebab places in Copenhagen would reinvent themselves, and not just put the ordinary cucumber, tomato, iceberg lettuce and onion in them. There are so many great options to choose from and they choose the most boring ones. And please either get smaller tortillas or put more in these big ones....

Durumbar’s durum with kebab (shawarma) and tatziki is the Rolex of durum in Denmark. It does the job of filling you up, but the value goes way beyond utility. The meat is savory, the bread soft and warm not that storebrought junk, and the proportionality of distribution of ingredients qualify their cooks to be chemists. I’d eat there daily if my girlfriend didn’t keep telling me Im...