Kabys — Restaurant in Copenhagen Municipality

WOW, this meal were one of the best I've had in a year! Jakob Klara and the Kitchen staff really made us want to just stay there forever.

We shared everything on the table, and we just told Jakob to play around and serve what he thought we should taste.

We had Burratta, Crab, Lobster, rimmed cod, the best chicken I ever had and side salads that tasted like heaven. you could taste that everything were made with the best possible ingredients, and that they despite the fact that every dish only costed around 100 DKK, it were constructed with curiosity and skill.

To drink we had wines by the glass, and we went from a really nice Cava, and got two fantastic white wines including an untraditional but incredibly well crafted and highly interesting Sancerre. The red wine with the chicken were light but still well bodied.

Over all experience: the menu is small, but everything on it is well crafted and I can highly recommend to order a lot of different dishes, and then share it!

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