La Cevicheria by Isla Grill — Restaurant in Parroquia Puerto Ayora

We came here the first time for a breakfast ceviche as it was the only place close by our hotel that was open just after 9am that serves fish. We ordered a Peruvian ceviche with canchalagua, shrimps, and octopus, which was delicious (ask for extra hot sauce if you like it spicy). The shrimps were particularly fresh that day and I had taken a liking to canchalagua after trying it for the first time on this island. The Ecuadorian ceviche with shrimps and tuna was a little bland. The shrimps were sweet, firm, and meaty but the tuna chunks were tough and dry, perhaps left in the marinade too long. They didn’t have sugar cane that day but the pint of naranjilla fresh juice was very refreshing and went really well with the ceviches.

We later took away a portion of shrimps with coconut and ginger sauce (comes with sweet mashed plantains and white rice) and a Arroz Marinero seafood rice for a day at Tortuga Bay. Both options were delicious. They charge around 50 cents for each...

This should have been a home run, but otherwise, it was a forgettable meal with not much flavor. While I have a hard time believing they arent using anything but fresh seafood, it might as well have been fish sticks with how bland the meal was. Most of the flavor comes from the pickled onions or hot sauce you add. I didnt hate it, but I certainly didnt love it. But it was one of the better meals while in the Galapagos (but thats not saying much when most restaurants...

I ate it for dinner and woke up at 11pm sick with the worse stomach ache of my life. Mixto3. Saturday April 22 after 5pm. Stomachs still cramping and it 7:30am. Anyone else?

Update: 2:42 4/23 I’m still so quesy and had to reschedule my next hotel, book another night In PA at another hotel because I can’t ferry tomorrow, and reschedule/rebook my ferry, thanks. My bad for not walking extra and getting Isla Bonita ceviche. My feet were too tired,...