Caribbean Restaurant — Restaurant in South Sinai

Possibly the worst experience I’ve ever had at any restaurant, first off the food was horrendous, nearly inedible and it was very clear that they were using the cheapest quality ingredients possible, but what was even worse the service. The waiter that was serving us was incredibly rude and kept referring to me by the title of tante. He realised based on my facial reaction, that I clearly did not enjoy the title and asked me why and I explained to him that that title is used in the case in which the woman is older than you are. He responded by saying yes, you are older than I am. despite the fact that I’m 35 years clearly in his 50s. Not sure if he was attempting to be funny or disrespectful either way it was unprofessional and he could clearly see that I do not like it. Yet he continued to make the situation more and more awkward...

The location is a really sweet spot with a good view of the red sea, the staff is friendly but slow... Like REALLY slow, despite the place being practically empty.

Then there's the desserts, I ordered Om Ali... No nuts, no cream, no honey/sugar, barely any milk. This dessert is as dry as the desert. I asked the waiter for a cup of hot milk with honey to get that thing going. It didn't help one bit.

My wife got a chocolate cake which was alright, not bad, not great.

I'd say go there for the view and the peace of mind (practically no one is there), but stick to the drinks. Preferably...

The restaurant has a beautiful location with lovely sofas right by the sea.

Unfortunately, that’s where the positive impressions end. The furniture is quite run-down, the menu offers only the usual soft drinks and juices, the loud techno/trance music was just annoying, and you have to search for the food menu yourself on Facebook. There were no non-alcoholic cocktails or anything special.

It feels like a careless attempt to make...