Kitchen Express — Restaurant in South Sinai

The rice served with main dishes was basic white rice, it was good to mix in with the sauce The main dishes we tries were 1- Kung pao chicken, not too spicy and doesn’t really taste like the original sauce, it was nice though 2- shrimp szechuan, this was my favorite, the shrimps were cooked well and their size was huge, the sauce was good too 3- Cashew chicken, I wouldn’t order this again honestly, the flavor doesn’t even contain the cashew taste, they just sprinkle a few ones on top of the plate and that’s it, otherwise the sauce doesn’t really taste like anything I know within the cuisine and overall doesn’t make much sense 4- Vegetable noodles, bland, I wouldn’t...

I'm a Chinese food fan.. Tried Szechuan chicken, Teriyaki chicken, and Soy chicken. Szechuan chicken is more like a spicy sweet and sour.. It's fine but not authentic Chinese. Teriyaki chicken is served smoked on a grill which is nice and I liked it. Soy chicken is fine too. The fried szechuan chicken was a little chewy which is a negative in my book. Steam rice is dry, noodles are way better. Service/people are just unwelcoming. I'd say the place is just fine overall. If you want a quickly served good food with a Chinese touch, it's the place for you. If you're a Chinese foodie, it's not the...

We really enjoyed the food knowing it wasn't perfect but still tasty. The shandong seasoning was so delicious but needed a better crunch. Same goes for the chicken sweet and sour, great sauce but tempura is off. The shrimp noodles was excellent; the shrimp itself was succulent and fresh not the small frozen ones. Beef noodles...