I had been buying food for last 5 years until tonight. The serving guy was yelling at women for getting late to pick their orders. When I reacted to that he started to yell at me and refused to take my order. He got supported by other mysoginist customers and took the dose higher. Even the other employee was watching our argument in shock, this situation took over 10 min and I eventually left without food after my order was taken because he just changed his mind while taking my drink orders after I criticized him for yelling...
Read moreHow come all the foreigners seem to think that Estonians only eat dill and dislike spicy food? The doner they have would be quite nice and even a bit authentic if it wasn't overloaded with dill sauce that masks any other flavour and the spicy sauce which should be compulsory with any doner is obviously not there and probably not even in the menu. But then again I didn't ask for it. What if I didn't like dill? But the portions are big and price is fair. Authentic...
Read moreIf I had to describe the place in one sentence, it would be - "when Bueno is closed it'll do." I've been here twice. Once with people who don't really care about food and the other time I had a true connoisseur of the cuisines of the world with me. He commented on the Fri+ ( actual name of the food. Also cheapest thing on the menu) as follows: "it's so nasty, that I actually kinda liked it!" The Italian culinary expert has spoken. All further...
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